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When it comes to quick and satisfying meals, few dishes can rival the charm of pasta. Among the myriad of pasta recipes, Lemon Bliss Pasta stands out with its vibrant combination of zesty lemon and rich cream. This dish is not only a feast for the senses but also embodies the essence of comfort food, making it a perfect option for both a hectic weeknight dinner and a special occasion. The refreshing flavors of lemon, complemented by the smoothness of the cream, create a harmonious balance that is hard to resist.

Creamy Zesty Lemon Pasta

Discover the refreshing delight of Lemon Bliss Pasta, a simple yet sophisticated dish that pairs zesty lemon with rich cream for a truly satisfying meal. Perfect for any occasion, this easy-to-make recipe showcases the bright flavors of lemon, savory garlic, and creamy parmesan, all while incorporating healthy ingredients like spinach. Elevate your dining experience with this delightful pasta dish that's sure to impress your family and friends. Enjoy a burst of flavor that redefines comfort food!
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Ingredients
  

12 oz spaghetti or fettuccine

1 cup heavy cream

1 large lemon (zested and juiced)

4 cloves garlic (minced)

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper (to taste)

1 cup fresh spinach or arugula

Fresh parsley (for garnish)

Extra lemon wedges (for serving)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Prepare the Creamy Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant but not browned.

      Add Cream and Lemon: Reduce the heat to low, then pour in the heavy cream, lemon zest, and lemon juice. Stir well to combine. Let it simmer gently for 2-3 minutes, allowing the flavors to meld.

        Mix in Cheese: Gradually sprinkle in the grated Parmesan cheese, stirring continuously until it melts and the sauce is creamy. If the sauce becomes too thick, slowly stir in some reserved pasta water until desired consistency is reached.

          Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss everything together until the pasta is well-coated in the creamy lemon sauce. Season with salt and black pepper to taste.

            Add Greens: Gently fold in the fresh spinach or arugula, allowing it to wilt slightly in the warm pasta.

              Serve and Garnish: Plate the pasta and garnish with fresh parsley and additional lemon wedges for a zesty touch. Enjoy immediately while warm!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4