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Discover the delightful flavors of a Creamy Garlic Parmesan Zucchini Skillet, a dish that seamlessly combines the fresh, vibrant taste of zucchini with the indulgent richness of heavy cream, garlic, and Parmesan cheese. This recipe not only serves as a delicious quick weeknight dinner option but also makes for a savory side dish that complements various main courses. Packed with nutrition, this creamy delight is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. In this article, we will delve into the ingredients, provide step-by-step instructions, and share valuable tips to make this creamy garlic Parmesan zucchini skillet an essential part of your culinary repertoire.

Creamy Zucchini Recipes

Elevate your weeknight dinners with this Creamy Garlic Parmesan Zucchini Skillet recipe. This delightful dish combines fresh zucchini with the rich flavors of heavy cream, garlic, and Parmesan cheese, creating a creamy sauce that's both satisfying and nutritious. Perfect as a main course or savory side, it features easy-to-follow steps and cooking tips to ensure your zucchini stays perfectly crisp. Enjoy incorporating more vegetables into your meals while indulging in a deliciously creamy experience!
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Ingredients
  

4 medium zucchinis, sliced into rounds

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Zucchini: Start by slicing the zucchinis into ½-inch thick rounds. Make sure to keep the slices uniform for even cooking.

    Heat the Skillet: In a large skillet, heat the olive oil and butter over medium heat until the butter melts and the mixture is sizzling.

      Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant but not browned.

        Cook the Zucchini: Add the zucchini slices to the skillet, stirring well to coat them in the garlic mixture. Sauté for about 5-7 minutes, or until the zucchini becomes tender but still retains a slight crunch.

          Create the Sauce: Pour the heavy cream into the skillet and bring it to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.

            Add Cheese & Seasonings: Gradually stir in the grated Parmesan cheese until it melts and creates a creamy sauce. Then add Italian seasoning, salt, black pepper, and red pepper flakes if using. Stir well to combine.

              Simmer: Let the mixture simmer for another 2-3 minutes until the sauce thickens slightly. Taste and adjust seasoning if necessary.

                Serve: Remove from heat and transfer the creamy zucchini to a serving dish. Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4