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There’s something incredibly satisfying about a perfectly cooked piece of fish, especially when it’s encased in a crispy, golden crust. I still remember the first time I savored a delicious cod dish at a seaside restaurant. The fish was fresh, flaky, and beautifully seasoned, but what truly made it unforgettable was that satisfying crunch with every bite. Fast forward to today, and I’ve channeled that memory into a recipe that combines the best of both worlds: the tender, delicate flavor of cod and a crispy Parmesan crust, all cooked to perfection in the air fryer.

Crispy Air Fryer Parmesan Crusted Cod

Indulge in a culinary delight with Crispy Air Fryer Parmesan Crusted Cod! This easy-to-follow recipe combines the flaky tenderness of cod with a golden, crunchy Parmesan crust, all cooked in the air fryer for a healthier twist. Each bite offers an irresistible crunch and rich flavor, enhanced by a blend of spices. Ideal for a satisfying family meal, serve it alongside roasted veggies or a fresh salad for a complete dish. Get ready to impress with this guilt-free seafood favorite!
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Ingredients
  

4 cod fillets (6 oz each)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Instructions
 

Prepare the Cod Fillets: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.

    Make the Coating: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix well to combine.

      Prepare the Sauce: In another small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until smooth.

        Coat the Fillets: Brush a generous layer of the mayo mixture onto one side of each cod fillet. Press the mayo-coated side firmly into the breadcrumb mixture, ensuring each fillet is evenly covered.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry the Cod: Lightly spray the air fryer basket with cooking spray. Place the coated fillets in the basket, ensuring they are not overcrowded. Air fry for 10-12 minutes, or until the cod is cooked through and the crust is golden brown and crispy.

              Check for Doneness: The internal temperature of the cod should reach 145°F (63°C). If needed, air fry for an additional 1-2 minutes.

                Garnish and Serve: Remove the cod from the air fryer and garnish with fresh parsley. Serve immediately with your choice of sides like a fresh salad or roasted vegetables.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings