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If you’re looking for a delectable dish that combines convenience, taste, and health benefits, look no further than Crispy Baked Turkey Taquito Rolls. This recipe offers a modern twist on a classic favorite, transforming traditional taquitos into a lighter yet equally satisfying meal. Made with lean ground turkey, vibrant vegetables, and a medley of spices, these taquitos are not only easy to prepare but also ideal for a quick weeknight dinner or as a crowd-pleasing appetizer at your next gathering. In this article, we’ll delve into the details of making these crispy delights, emphasizing the nutritional advantages of each ingredient and providing a step-by-step cooking guide.

Crispy Baked Turkey Taquito Rolls

Discover the joy of making Crispy Baked Turkey Taquito Rolls, a delicious and healthier twist on a beloved classic. These taquitos are filled with lean ground turkey, nutritious black beans, sweet corn, and plenty of spices, all wrapped in a crispy baked tortilla. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, this recipe not only delivers on flavor but also offers wonderful health benefits. Follow the step-by-step guide to create a delightful meal everyone will love!
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Ingredients
  

1 pound ground turkey

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn (frozen or canned, drained)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

12 small flour tortillas

Cooking spray or olive oil

Fresh cilantro, chopped (for garnish)

Sour cream or guacamole (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Sauté the Aromatics: In a skillet over medium heat, add a splash of olive oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

      Cook the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Season with chili powder, cumin, smoked paprika, salt, and black pepper. Cook until the turkey is browned and cooked through, about 5-7 minutes.

        Mix in Remaining Ingredients: Remove the skillet from the heat and stir in the black beans and corn. Finally, fold in the shredded cheddar cheese until well combined.

          Prepare the Tortillas: Microwave the flour tortillas in a damp paper towel for about 30 seconds to make them pliable (this will help prevent tearing).

            Fill the Tortillas: Lay a tortilla flat and spoon approximately 2-3 tablespoons of the turkey mixture onto the lower third of the tortilla. Roll it tightly, folding in the sides as you go to create a taquito. Place the seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.

              Coat with Oil: Lightly spray the tops of the taquitos with cooking spray or brush with olive oil to help them become golden and crispy.

                Bake: Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy, flipping halfway through for even crispiness.

                  Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro and serve with sour cream or guacamole on the side for dipping.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4-6 servings