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To achieve perfectly crispy BBQ Chicken Quesadillas, the way you layer your ingredients plays a crucial role in the cooking process. Start with your tortilla as the base. Here’s how to effectively layer the ingredients for even cooking and flavor distribution:

Crispy BBQ Chicken Quesadillas

Discover the deliciousness of Crispy BBQ Chicken Quesadillas, a perfect blend of smoky BBQ chicken, gooey cheese, and crispy tortillas. This easy-to-make dish is ideal for busy weeknights or casual gatherings, and you can customize it to suit your taste. With simple ingredients, you can create a satisfying meal that impresses everyone at the table. Dive into the preparation steps to master the art of making these flavorful quesadillas that are sure to be a family favorite.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium red onion, thinly sliced

1 cup fresh corn kernels (canned or frozen)

1 tablespoon olive oil

4 large flour tortillas

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream and sliced jalapeños (for serving)

Instructions
 

Prep the Chicken: In a large bowl, combine the shredded chicken and BBQ sauce. Mix well to coat the chicken evenly with the sauce. If desired, season with salt and pepper to taste.

    Sauté the Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the red onion and sauté for 3-4 minutes, until softened. If using fresh corn, add it to the skillet and cook for an additional 2-3 minutes, until heated through. Remove from heat.

      Assemble the Quesadillas: On one half of each tortilla, layer the BBQ chicken, sautéed onions, corn, cheddar cheese, and Monterey Jack cheese. Fold the tortillas in half over the filling to create a half-moon shape.

        Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Place 1 or 2 quesadillas (depending on the size of your skillet) in the skillet. Cook for 3-4 minutes on one side, until golden brown and crispy, then carefully flip and cook for an additional 3-4 minutes on the other side.

          Slice and Serve: Once crispy and golden brown, remove the quesadillas from the skillet and let them rest for a minute. Cut each quesadilla into wedges and garnish with chopped cilantro.

            Enjoy: Serve warm with sour cream and sliced jalapeños on the side.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4