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Sweet potatoes are a culinary gem, celebrated not only for their vibrant color and unique flavor but also for their versatility in various dishes. From hearty casseroles to sweet desserts, sweet potatoes can adapt to an array of cooking styles, making them a favorite in kitchens around the world. However, one of the most delectable ways to enjoy sweet potatoes is in the form of fries. These crispy, flavorful bites are not only a great side dish but also a satisfying snack that appeals to both children and adults alike.

Crispy Cajun Sweet Potato Fries

Indulge in the ultimate snack with Spicy Crunchy Cajun Sweet Potato Fries! These fries blend the natural sweetness of sweet potatoes with the bold, zesty flavors of Cajun seasoning, creating a delightful treat that’s both crispy and satisfying. Packed with nutrients, they offer a healthier twist on traditional fries. Perfect as a side dish or a standalone snack, this recipe guides you through every step to achieve the perfect crunch and flavor explosion. Enjoy the vibrant taste and versatility of this crowd-pleaser!
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Ingredients
  

2 large sweet potatoes

3 tablespoons cornstarch

2 tablespoons olive oil

1 tablespoon Cajun seasoning (adjust to taste)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thin strips, about ¼ inch thick, to ensure they cook evenly.

      Coat with Cornstarch: Place the sweet potato strips in a large bowl. Sprinkle the cornstarch over them and toss well to coat evenly. This will create that extra crispiness!

        Add Oil and Seasoning: Drizzle the olive oil over the coated sweet potatoes. Then, add the Cajun seasoning, garlic powder, onion powder, smoked paprika, and salt. Toss again until the fries are completely coated in the spice mixture.

          Spread on Baking Sheet: Spread the sweet potato fries in a single layer on the prepared baking sheet. Ensure they have enough space between them to allow airflow, which will help them crisp up.

            Bake: Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through. Bake until they are golden brown and crispy on the edges. If you like them extra crispy, you can broil them for an additional 2-3 minutes at the end—just keep a close eye on them!

              Serve: Remove from the oven and let them cool for a couple of minutes. Garnish with chopped fresh parsley, if desired, and serve hot with your favorite dipping sauce (like ranch or chipotle mayo). Enjoy!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings