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The allure of crispy Garlic Parmesan Brussels Sprouts lies not just in their delightful crunch but also in their combination of savory flavors that make them a versatile addition to any meal. This recipe transforms humble Brussels sprouts into a delicious side dish or appetizer that can captivate both Brussels sprout lovers and skeptics alike. Packed with the rich flavors of garlic and Parmesan cheese, these sprouts are easy to prepare and perfect for any occasion. In this article, we will explore the step-by-step process of creating this delectable dish, its nutritional benefits, and tips for making the most of your ingredients.

Crispy Garlic Parmesan Brussels Sprouts

Discover the irresistible delight of Crispy Garlic Parmesan Brussels Sprouts! This easy-to-follow recipe transforms simple Brussels sprouts into a crunchy, flavorful side dish or appetizer that everyone will love. Packed with the savory richness of garlic and Parmesan, these sprouts are not only delicious but also nutritious, offering vitamins and antioxidants. Perfect for any occasion, this dish will elevate your dining experience and impress even the pickiest eaters!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tbsp olive oil

4 cloves garlic, minced

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/2 tsp paprika

1/2 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped (for garnish)

Optional: 1 tsp balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures your Brussels sprouts will roast to crispy perfection.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and paprika. Toss everything together until the sprouts are well-coated.

      Add the Cheese: Stir in the grated Parmesan cheese so that it adheres well to the Brussels sprouts mixture.

        Arrange on a Baking Sheet: Spread the Brussels sprouts in a single layer on a large baking sheet lined with parchment paper. Ensure they are evenly spaced for optimal crispiness.

          Roast: Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through. You want them to become golden brown and crispy.

            Garnish and Serve: Once they are done, remove the Brussels sprouts from the oven. Drizzle with optional balsamic glaze and sprinkle the fresh parsley over the top for added flavor and color.

              Enjoy: Serve warm as a side dish or appetizer and enjoy the delightful crunch paired with the savory garlic and cheesy goodness!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4