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Pasta has long been celebrated as a cornerstone of Italian cuisine, known for its versatility and ability to absorb flavors in delightful ways. In the culinary world, a few simple ingredients can transform a classic dish into something truly extraordinary. One such recipe that exemplifies this magic is Crispy Sage & Brown Butter Pasta. This dish showcases the rich, nutty essence of brown butter intertwined with the aromatic freshness of crispy sage, creating a symphony of flavors that is both comforting and sophisticated.

Crispy Sage & Brown Butter Pasta

Discover the irresistible combination of Crispy Sage & Brown Butter Pasta, a dish that elevates Italian cuisine with rich, nutty brown butter and aromatic crispy sage. This quick and easy recipe is perfect for any occasion, blending flavors and textures that will delight your taste buds. With just a few simple ingredients like fresh pasta, Parmesan cheese, and optional toasted nuts, you can create a gourmet experience at home. Perfect for weeknight dinners or special gatherings, this pasta will make an unforgettable impression.
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Ingredients
  

12 oz (340g) pasta (preferably fettuccine or spaghetti)

1/2 cup (1 stick) unsalted butter

15 fresh sage leaves, plus extra for garnish

1 cup grated Parmesan cheese, plus extra for serving

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

Zest of 1 lemon

1/4 cup toasted pine nuts or walnuts (optional)

Freshly ground black pepper, for garnishing

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking