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As the leaves turn golden and the air becomes crisp, the flavors of fall begin to make their presence known. Among these seasonal delights, pumpkin stands out as a quintessential ingredient that captures the essence of autumn. Whether in pies, lattes, or soups, pumpkin's versatility and rich flavor profile make it a beloved choice for many. One of the most heartwarming ways to celebrate this delightful squash is through a comforting dish known as Cozy Pumpkin Pasta Delight. This recipe not only highlights the creamy texture and earthy sweetness of pumpkin but also offers a nourishing experience that warms both the heart and soul.

Crockpot Pasta with Pumpkin Sauce

Celebrate the essence of fall with Cozy Pumpkin Pasta Delight, a heartwarming dish that blends creamy pumpkin with pasta for a nourishing experience. This recipe features the richness of pumpkin puree, aromatic herbs, and the perfect pasta choice, creating a vibrant and comforting meal. Ideal for cozy dinners or festive gatherings, it's simple to prepare and packs a flavorful punch. Embrace autumn's flavors and make this dish a staple in your culinary repertoire.
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Ingredients
  

12 oz pasta (penne or rotini works great)

1 cup pumpkin puree (canned or fresh)

2 cups vegetable broth

1 cup heavy cream or coconut cream for a vegan option

1 medium onion, diced

3 cloves garlic, minced

1 tsp dried sage

1 tsp dried thyme

½ tsp nutmeg

Salt and pepper to taste

½ cup grated Parmesan cheese (omit for vegan)

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Begin by dicing the onion and mincing the garlic. Set them aside for use in the slow cooker.

    Combine Ingredients: In a large crockpot, combine the pumpkin puree, vegetable broth, heavy cream, diced onion, minced garlic, sage, thyme, nutmeg, salt, and pepper. Stir well until fully combined.

      Add Pasta: Pour the uncooked pasta into the mixture and stir to coat the pasta evenly with the sauce.

        Cooking: Cover the crockpot with the lid and cook on low for about 4 hours or on high for 2 hours, until the pasta is cooked al dente. Stir occasionally to ensure even cooking.

          Finish the Sauce: Once the pasta is cooked, stir in the grated Parmesan cheese until it melts and incorporates into the sauce. Adjust seasoning with additional salt and pepper if needed.

            Serve: Spoon the pasta into bowls and garnish with fresh chopped parsley. Optional: sprinkle with extra Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 4 servings