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Crispy black bean nacho cups are a delightful and versatile appetizer that can elevate any gathering, whether it's a lively game day, a casual get-together, or a cozy night in with family. These bite-sized treats are not only visually appealing but also packed with flavor, making them an irresistible choice for snack lovers. The combination of crispy tortilla cups filled with a savory black bean mixture, topped with fresh ingredients, creates a harmonious blend of textures and tastes that is sure to impress your guests.

Crunchy Black Bean Nacho Cups

Crispy black bean nacho cups are the perfect appetizer for any occasion, combining health and flavor in each bite. These delightful treats feature crispy tortilla cups filled with a hearty black bean mixture and topped with fresh ingredients like cherry tomatoes and red onions. Easy to prepare and packed with nutrition, they are ideal for game days, family gatherings, or casual nights in. Enjoy a satisfying snack that’s both delicious and guilt-free, making every gathering memorable.
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup cherry tomatoes, diced

1/2 cup red onion, finely chopped

1 cup shredded cheese (cheddar or a Mexican blend)

12 small corn tortilla cups (store-bought or homemade)

1 ripe avocado, diced

Fresh cilantro for garnish

Sour cream or Greek yogurt for serving (optional)

Lime wedges for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) if you prefer to warm the tortilla cups.

    Prepare the Filling: In a medium bowl, combine the rinsed black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Gently mash the beans with a fork, leaving some whole for texture.

      Add Fresh Ingredients: Fold in the diced tomatoes and red onion to the bean mixture. This will add freshness and a burst of flavor.

        Fill the Cups: Place the tortilla cups on a baking sheet. Evenly spoon the black bean mixture into each cup, filling them about three-quarters full.

          Add Cheese: Sprinkle shredded cheese generously on top of each filled cup, allowing it to melt and create a delicious layer of gooey goodness.

            Bake: If desired, place the baking sheet in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and the tortilla cups are slightly crispy.

              Garnish: Remove from the oven and let them cool for a minute. Top each nacho cup with diced avocado and a sprinkle of fresh cilantro.

                Serve: Serve warm with a dollop of sour cream or Greek yogurt on the side, along with lime wedges for an extra zing.

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings