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The key to a successful Buffalo Chicken Crunch Wrap lies in the meticulous assembly of its ingredients. Start by laying out your large flour tortillas on a clean, flat surface. For each wrap, you will need the following layers: a base of creamy ranch or blue cheese dressing, a generous amount of the buffalo chicken mixture, shredded cheese, and any additional toppings you desire, such as chopped lettuce or diced tomatoes.

Crunchy Buffalo Chicken Wraps

Discover the mouthwatering world of Buffalo Chicken Crunch Wraps, a perfect blend of convenience and flavor. This quick recipe uses rotisserie chicken, allowing you to prepare a delicious meal in under 30 minutes, ideal for busy weeknights or gatherings. Customize the spice level, use fresh veggies for crunch, and choose your favorite dressing to make it your own. These wraps not only satisfy your taste buds but also offer visual appeal, making them perfect for any occasion!
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Ingredients
  

2 cups cooked chicken, shredded (feel free to use rotisserie chicken for convenience)

½ cup buffalo sauce (adjust spiciness to taste)

1 cup sharp cheddar cheese, shredded

1 cup romaine lettuce, chopped

½ cup diced tomatoes

½ cup blue cheese dressing (or ranch if you prefer)

4 large flour tortillas

1 tablespoon olive oil (for crisping tortillas)

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Mix the Chicken: In a mixing bowl, combine the shredded chicken with buffalo sauce, stirring until all chicken is evenly coated. If you like it spicier, add more buffalo sauce to taste.

    Prepare the Wrap Filling: In another bowl, combine the chopped romaine lettuce, diced tomatoes, and half of the cheddar cheese. Drizzle with a little blue cheese dressing and toss lightly to mix.

      Assemble the Wrap: Lay a tortilla flat on a clean surface. In the center of the tortilla, layer a generous scoop of the buffalo chicken mixture (about 1 cup), followed by a handful of the lettuce mixture. Sprinkle more cheddar cheese on top if desired, and drizzle with additional dressing.

        Fold the Tortilla: Fold the sides of the tortilla towards the center, then roll it up from the bottom, tucking in as you go to secure the filling inside. Make sure the wrap is tightly closed.

          Crisp the Wrap: In a large skillet, heat the olive oil over medium heat. Place the wraps seam-side down in the skillet. Cook for about 4-5 minutes until golden brown, then carefully flip and cook the other side until crispy and golden.

            Serve: Remove the wraps from the skillet and let them cool for a minute. Cut in half diagonally, garnish with fresh cilantro if desired, and serve with extra blue cheese or ranch dressing on the side.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings