Go Back
In today's fast-paced world, finding a healthy snack that satisfies cravings without compromising on taste can be a challenge. Enter Crunchy Maple Nut Clusters—a delicious, nutrient-packed treat that caters to a variety of dietary preferences. These clusters are not only easy to prepare but also allow you to indulge without the guilt. With an array of wholesome ingredients like nuts, oats, and natural sweeteners, this recipe aligns perfectly with the growing trend of homemade snacks. As more people seek to avoid processed foods and embrace healthier options, Crunchy Maple Nut Clusters stand out as a fantastic choice for those looking to fuel their bodies with good nutrition.

Crunchy Maple Nut Clusters

Looking for a healthy and satisfying snack? Try making Crunchy Maple Nut Clusters! Packed with mixed nuts, rolled oats, and sweetened with maple syrup and honey, these clusters are easy to prepare and perfect for any diet. Customize them with optional add-ins like dried fruits or dark chocolate for an extra flavor boost. Ideal for on-the-go snacking, breakfast toppings, or even as a thoughtful homemade gift, these clusters are sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

2 cups mixed nuts (almonds, pecans, walnuts, cashews)

1 cup rolled oats

1/3 cup maple syrup

1/4 cup honey (or agave syrup for a vegan option)

1/2 teaspoon sea salt

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup dried cranberries or raisins (optional)

1/4 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the mixed nuts, rolled oats, sea salt, and ground cinnamon. Stir until everything is evenly distributed.

      Prepare Wet Mixture: In a small saucepan, over low heat, mix the maple syrup, honey (or agave), and vanilla extract. Stir until warmed and combined but not boiling.

        Combine Mixtures: Pour the warm syrup mixture over the dry nut and oat mixture. Stir well until all the dry ingredients are evenly coated.

          Add Extras: If using, fold in the dried cranberries or raisins and dark chocolate chips into the mixture.

            Shape Clusters: Scoop tablespoon-sized handfuls of the mixture and drop them onto the prepared baking sheet. Flatten them slightly to ensure they hold their shape during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the clusters are golden brown and fragrant. Keep an eye on them to prevent burning.

                Cool Down: Remove from the oven and let the clusters cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. They will harden as they cool.

                  Store: Once completely cooled, store the Crunchy Maple Nut Clusters in an airtight container at room temperature for up to a week or in the fridge for longer shelf life.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes about 20 clusters