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Chili is more than just a dish; it’s a culinary tradition that embodies comfort and warmth, making it a favorite across households and gatherings alike. This hearty meal is not only delicious but also incredibly versatile, appealing to a wide range of tastes and dietary preferences. Whether you are hosting a game day, looking for a family-friendly dinner, or simply craving something warm and filling, a quick and hearty beef and bean chili is the ideal choice. With its rich flavors and nutritional goodness, you can whip up this satisfying meal in under 30 minutes, making it perfect for busy weeknights or spontaneous get-togethers.

Easy Beef and Bean Chili in 30 Minutes

Discover the joy of cooking with this Quick & Hearty Beef and Bean Chili recipe that combines rich flavors and wholesome ingredients. Perfect for game days or family dinners, this chili is not only delicious but can be prepared in under 30 minutes. With ground beef and a mix of beans providing protein, and a variety of spices adding warmth, it's a customizable dish that satisfies every palate. Enjoy it warm and filling, topped with your favorite garnishes.
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 cup beef broth

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro or green onions for garnish (optional)

Sour cream and shredded cheese for serving (optional)

Instructions
 

Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften. Add minced garlic and cook for an additional 1 minute until fragrant.

    Brown the Beef: Increase the heat to medium-high, and add the ground beef to the pot. Cook for about 5-6 minutes, breaking it up with a wooden spoon until fully browned. Drain any excess fat if necessary.

      Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes (including their juices), and beef broth. Mix well to combine.

        Season the Chili: Add the chili powder, cumin, paprika, salt, and pepper. Stir well to incorporate all the spices into the mixture.

          Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 10-15 minutes, allowing the flavors to meld together.

            Serve: Taste and adjust seasoning if necessary. Ladle the chili into bowls and garnish with fresh cilantro or green onions, if desired. Serve with a dollop of sour cream and a sprinkle of shredded cheese on top, if you like.

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | 4 servings