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Sizzling Beef & Veggie Delight Wraps are a delightful and nutritious option for any meal. Packed with tender flank steak and a colorful array of vegetables, this dish is not only visually appealing but also rich in flavor and nutrients. Perfect for a quick weeknight dinner or a satisfying lunch, these wraps are versatile and easy to prepare. In this article, we’ll explore the ingredients, step-by-step instructions, and the benefits of making this delicious recipe at home.

Easy Beef and Veggie Stir-Fry Wraps

Discover the joy of cooking with these Sizzling Beef & Veggie Delight Wraps! This recipe features tender flank steak and a vibrant mix of vegetables, making it a nutritious and satisfying choice for any meal. Perfect for a quick weeknight dinner or a casual lunch, these wraps are packed with flavor and easy to prepare. Explore the step-by-step guide to create delicious, homemade wraps that everyone will love. Enjoy a delightful culinary experience with every bite!
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Ingredients
  

1 lb (450g) beef flank steak, thinly sliced against the grain

2 tablespoons vegetable oil

2 bell peppers (red and green), sliced into thin strips

1 medium onion, sliced

2 carrots, julienned

1 cup snap peas, trimmed

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce (low sodium)

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon cornstarch mixed with 2 tablespoons water

Salt and pepper to taste

4 large whole wheat tortillas

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Beef: In a bowl, toss the sliced flank steak with a pinch of salt and pepper. Allow it to marinate for 10-15 minutes to absorb flavors.

    Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the beef and stir-fry for 2-3 minutes until browned and just cooked. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, bell peppers, and carrots. Stir-fry for about 4-5 minutes until the vegetables start to soften.

        Add Snap Peas & Seasoning: Toss in the snap peas, garlic, and ginger. Stir-fry for another 2 minutes until the peas are bright green and tender-crisp.

          Combine Ingredients: Return the beef to the skillet. Add the soy sauce, oyster sauce, and hoisin sauce, stirring to combine all ingredients. Pour in the cornstarch mixture to thicken the sauce, stirring until it coats the beef and veggies evenly. Cook for about 1-2 more minutes. Adjust seasoning with salt and pepper according to taste.

            Assemble the Wraps: Warm the whole wheat tortillas in a dry skillet for about 30 seconds on each side. Fill each tortilla with a generous portion of the beef and veggie mixture.

              Garnish and Serve: Top with fresh cilantro leaves and serve with lime wedges on the side. Enjoy your Sizzling Beef & Veggie Delight Wraps!

                Prep Time, Total Time, Servings

                  15 minutes | 25 minutes | Serves 4