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Once you have mixed your delicious BLT Pasta Salad, the next crucial step is chilling it. Chilling the salad enhances the flavors and improves the overall texture, allowing the ingredients to meld beautifully. When served cold, the creamy dressing thickens slightly, coating the pasta and vegetables more effectively, creating a delightful eating experience.

Easy BLT Pasta Salad

Indulge your taste buds with the irresistible Bacon-Lovers Bliss: BLT Pasta Salad. This refreshing twist on a classic sandwich combines creamy dressing, crispy bacon, juicy tomatoes, and crunchy lettuce with delightful pasta. Perfect for summer gatherings, potlucks, or a satisfying weeknight meal, this dish is a crowd-pleaser. Easy to prepare and customizable, it's a fun way to enjoy the beloved flavors of a BLT in every delicious bite.
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Ingredients
  

8 ounces rotini or penne pasta

6 slices of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup Romaine lettuce, chopped

1/2 cup red onion, finely diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

2 teaspoons apple cider vinegar

Salt and pepper, to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cool water to stop the cooking process. Set it aside.

    Cook the Bacon: In a medium skillet over medium heat, cook the chopped bacon until crispy. This should take about 5-7 minutes. Once cooked, remove from the skillet and drain on paper towels.

      Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Adjust seasoning as needed.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped bacon, halved cherry tomatoes, chopped lettuce, and diced red onion.

          Dress the Salad: Pour the dressing over the pasta mixture and gently toss until everything is well-coated.

            Chill and Serve: For best results, refrigerate the pasta salad for at least 30 minutes to let the flavors meld. Before serving, give it a gentle toss and garnish with fresh chives or parsley.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings