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- 2 cups of cooked rice - 4 cups of fresh broccoli florets - 1 can (10.5 oz) of cream of mushroom soup - 1 cup of shredded cheddar cheese - 1/2 cup of milk - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste - 1/2 cup of breadcrumbs (optional, for topping) - Fresh parsley for garnish (optional)

Easy Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with our Cheesy Broccoli Bliss Casserole! This delicious dish combines fresh broccoli and creamy cheddar cheese with wholesome ingredients, making it perfect for family dinners or potlucks. Easy to prepare, it’s packed with flavor and nutrition, and can be customized with your favorite proteins or veggies. Follow our simple recipe for a heartwarming meal that everyone will love. Say goodbye to mealtime stress and hello to your new family favorite!
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Ingredients
  

2 cups uncooked rice (long grain or jasmine)

4 cups broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese (plus extra for topping)

1 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

1 cup breadcrumbs (optional, for added crunch)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Rice: In a medium pot, cook the rice according to package instructions. Typically, this means bringing water to a boil and then simmering until tender, about 15-20 minutes. Once cooked, set aside.

      Prepare the Broccoli: If using fresh broccoli, steam the florets for 5-6 minutes until just tender. If using frozen, simply thaw them in the microwave or hot water for a few minutes. Drain and set aside.

        Mix the Base: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Whisk well until smooth and fully combined.

          Combine Ingredients: Add the cooked rice, broccoli florets, and 1 cup of shredded cheddar cheese to the soup mixture. Stir until everything is well coated.

            Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil. Pour the broccoli and rice mixture into the dish, spreading it evenly.

              Add Topping: If using breadcrumbs for crunch, sprinkle them evenly over the casserole. Then, top with additional shredded cheddar cheese for that gooey finish.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden, and the edges are slightly crispy.

                  Garnish & Serve: Remove from the oven and let it sit for 5 minutes before serving. If desired, garnish with chopped fresh parsley for a pop of color.

                    Enjoy: Serve warm as a delicious side dish or main course!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8