Easy Honey Soy Glazed Salmon with Rice

- 4 salmon fillets (skin-on or skinless) - 1/4 cup soy sauce (can use low sodium) - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cups jasmine rice - 4 cups water - Optional garnishes: sliced green onions, sesame seeds, or cilantro

Easy Honey Soy Glazed Salmon with Rice

Discover the delightful balance of sweet and savory with Honey Soy Glazed Salmon. This easy recipe highlights the rich flavors of honey and soy sauce, accented by garlic and ginger. Packed with omega-3 fatty acids and high-quality protein, salmon makes for a nutritious meal. Paired perfectly with jasmine rice, this dish is not only delicious but also a healthy choice for any occasion. Enjoy a gourmet experience at home with this simple yet flavorful recipe!

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (6 oz each)

1/4 cup soy sauce (low sodium preferred)

1/4 cup honey

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

1 cup jasmine rice

2 cups water or low-sodium chicken broth

Salt and pepper to taste

Optional: lemon wedges for serving

Instructions

Prepare the Rice:

Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water or chicken broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and season with a pinch of salt if desired.

Make the Glaze:

In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil. This will be your delicious glaze for the salmon.

Prep the Salmon:

Pat the salmon fillets dry with paper towels. Season each fillet lightly with salt and pepper on both sides.

Cook the Salmon:

In a large skillet over medium-high heat, add a drizzle of oil. Once hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes without moving them, allowing the skin to crisp up. Flip the fillets gently.

Glaze the Salmon:

Reduce the heat to medium-low and pour the honey soy mixture over the salmon. Continue to cook for another 3-4 minutes, basting the salmon with the glaze as it cooks. The glaze should become thick and sticky.

Serve:

Fluff the cooked rice and divide it among plates. Top each portion of rice with a honey soy glazed salmon fillet. Drizzle any remaining glaze from the pan over the salmon. Garnish with chopped green onions and a sprinkle of sesame seeds. Optional: Serve with lemon wedges on the side.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings