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As the warm sun of summer graces us with its presence, it’s the perfect opportunity to indulge in vibrant flavors that celebrate the season. Our Peachy Basil Delight Crostini is a refreshing appetizer that embodies the essence of summer, combining the juicy sweetness of ripe peaches with the aromatic freshness of basil and the creamy richness of goat cheese. Each bite is a delightful balance of textures and flavors, served on a crunchy slice of baguette that serves as the perfect canvas for this culinary masterpiece.

Easy Peach & Basil Crostini

Celebrate summer with our Peachy Basil Delight Crostini, a vibrant appetizer that perfectly balances juicy peaches, fresh basil, and creamy goat cheese on a crunchy baguette slice. This refreshing dish is ideal for gatherings, picnics, or as a light snack. Learn about the history of crostini and discover how to create this stunning treat that will impress your guests and elevate any occasion. Enjoy the flavors of summer in every delicious bite!
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Ingredients
  

1 French baguette, sliced into 1/2 inch pieces

2 ripe peaches, pitted and diced

1 cup fresh basil leaves, chopped

8 oz creamy goat cheese, softened

2 tablespoons honey

1 tablespoon balsamic vinegar

2 tablespoons olive oil

Salt and pepper to taste

Optional: chopped walnuts for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baguette: On a baking sheet, arrange the baguette slices and brush each slice lightly with olive oil. Toast in the preheated oven for about 10 minutes or until golden and crisp, flipping halfway through.

      Make the Peach Basil Topping: In a mixing bowl, combine the diced peaches, chopped basil, honey, balsamic vinegar, salt, and pepper. Mix gently but thoroughly to ensure the peaches are well-coated. Let this mixture sit for about 5 minutes to allow the flavors to meld.

        Assemble the Crostini: Spread a generous layer of softened goat cheese onto each toasted baguette slice. Top with a spoonful of the peach and basil mixture, ensuring each slice is colorful and appetizing.

          Garnish (Optional): If desired, sprinkle chopped walnuts over the assembled crostinis for an added crunch and flavor.

            Serve: Place the crostini on a serving platter and enjoy immediately, or let them sit for no more than 30 minutes before serving to maintain the crispness of the bread.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pieces