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Chili is the quintessential comfort food. It's warm, hearty, and bursting with flavors, making it a favorite for family dinners. But if you’re looking to elevate your traditional chili recipe with a nutritious twist, you’ve come to the right place! Our 'Family-Friendly Slow Cooker Chili with a Veggie Boost' is not only packed with protein and fiber but also loaded with a variety of wholesome vegetables that even the pickiest eaters will love.

Family-Friendly Slow Cooker Chili with a Veggie Boost

Discover the ultimate family-friendly slow cooker chili that's both nutritious and delicious! Packed with protein, fiber, and a colorful array of vegetables, this chili is perfect for busy weeknights. Let the flavors meld together effortlessly while you tackle your day. Customize it with your favorite veggies or beans, and serve it hot with delectable toppings like cheese and avocado. Enjoy a comforting meal that even picky eaters will love!
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Ingredients
  

1 lb ground beef (or turkey)

1 large onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 medium zucchini, diced

1 medium carrot, grated

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 cup corn (frozen or canned)

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1 tsp oregano

Salt and pepper to taste

2 cups vegetable broth or water

Optional: shredded cheese, sour cream, or avocado for garnish

Instructions
 

In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat and transfer the meat to the slow cooker.

    Add the diced onion, minced garlic, bell pepper, zucchini, and grated carrot to the slow cooker with the beef.

      Stir in the black beans, kidney beans, crushed tomatoes, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper.

        Pour in the vegetable broth (or water) and gently mix everything together until well combined.

          Cover the slow cooker and set it on low for 6 to 8 hours, or on high for 3 to 4 hours.

            Once cooking time is up, give the chili a good stir. Taste and adjust seasoning if necessary.

              Serve hot in bowls, and top with your favorite garnishes like shredded cheese, a dollop of sour cream, or avocado slices.

                Prep Time: 15 min | Total Time: 6-8 hours | Servings: 6-8