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Muffins are beloved across the globe, serving as a delightful snack or a quick breakfast option that can suit any time of the day. Their versatility is one of the many reasons muffins have earned a special place in our hearts and kitchens. From classic blueberry to decadent chocolate chip, the options are endless. Among these delightful variations, Fluffy Orange Cranberry Muffins stand out, combining the tartness of cranberries with the bright, zesty flavor of oranges. This seasonal favorite is not just a treat for the taste buds; it also brings a sense of warmth and comfort, making it a perfect addition to your fall and winter baking repertoire.

Fluffy Orange Cranberry Muffins

Discover the joy of baking with Fluffy Orange Cranberry Muffins, a perfect blend of tart cranberries and bright orange zest. Ideal for breakfast or a satisfying snack, these muffins are light, moist, and bursting with flavor. The recipe is simple enough for bakers of all levels, allowing for delicious customization. Enjoy fresh, homemade muffins packed with nutritional goodness that are sure to impress family and friends. Fill your kitchen with delightful aromas and brighten anyone's day!
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Ingredients
  

2 cups all-purpose flour

1 cup fresh cranberries, chopped (or dried cranberries)

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

3/4 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar)

Zest of 1 large orange

2 large eggs

1 teaspoon vanilla extract

1/2 cup orange juice (freshly squeezed is best)

Optional: 1/4 cup coarse sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, chopped cranberries, granulated sugar, baking powder, baking soda, and salt. Make sure the cranberries are well-coated with flour to prevent them from sinking.

      Mix the Wet Ingredients: In a separate bowl, combine the melted butter, buttermilk, orange zest, eggs, vanilla extract, and orange juice. Whisk until everything is well blended.

        Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold until just combined. Be careful not to overmix; some lumps are okay for fluffy muffins!

          Fill the Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle a little coarse sugar on top of each muffin for a crunchy finish.

            Bake: Place in the preheated oven and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. The tops should be golden brown.

              Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins