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In the realm of healthy eating, few dishes capture the essence of nutritious yet delicious meals like Avocado Tuna Boats. This innovative recipe seamlessly marries creamy avocados with protein-packed tuna, creating a dish that is not only satisfying but also brimming with essential nutrients. Whether you're seeking a quick lunch, a light snack, or an impressive appetizer for your next gathering, these boats offer a delightful culinary experience that caters to a variety of occasions.

Fresh Avocado Tuna Boats

Discover the deliciousness of Avocado Tuna Boats with a Zing! This healthy dish combines creamy avocados with protein-packed tuna, creating a satisfying meal or snack that's rich in nutrients. Perfect for busy days, these boats are simple to prepare and customizable with various fillings and seasonings. Each bite is a burst of flavor, making them ideal for lunch, appetizers, or anytime you're in the mood for something nutritious. Enjoy a delightful culinary experience that nourishes your body!
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Ingredients
  

2 ripe avocados

1 can (5 oz) of tuna in water, drained

2 tablespoons mayonnaise

1 tablespoon Greek yogurt (optional for creaminess)

1 tablespoon Dijon mustard

Juice of 1 lime

1 small celery stalk, finely chopped

2 green onions, finely chopped

1 tablespoon fresh cilantro or parsley, chopped

Salt and pepper to taste

Cherry tomatoes, halved (for garnish)

Optional: Sliced radishes or microgreens for garnish

Instructions
 

Prepare the Avocados: Cut the avocados in half lengthwise and remove the pit. Carefully scoop out a little of the flesh to create a larger boat for the filling, but be careful not to break the skin. You can set the scooped-out flesh aside for later use (like guacamole).

    Make the Tuna Filling: In a mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt (if using), Dijon mustard, lime juice, chopped celery, green onions, and fresh herbs. Mix thoroughly until the ingredients are well incorporated. Season with salt and pepper to taste.

      Assemble the Boats: Spoon the tuna mixture generously into each avocado half, filling them to the brim.

        Garnish and Serve: Top each tuna boat with halved cherry tomatoes and scatter some sliced radishes or microgreens over them for an extra burst of color and nutrition.

          Enjoy Cold or at Room Temperature: Serve immediately as a light lunch, snack, or party appetizer!

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings