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Charcuterie boards have surged in popularity, becoming a quintessential element of modern entertaining. These boards combine a vibrant assortment of meats, cheeses, fruits, and spreads, catering to diverse tastes and preferences. The Artisan Charcuterie Delight recipe stands out not only for its visual appeal but also for its simplicity in assembly, making it an ideal choice for gatherings, celebrations, or even an intimate evening at home. With a well-balanced selection of flavors and textures, this charcuterie board is sure to impress your guests and elevate any occasion.

Fresh Charcuterie Board

Discover the art of creating the perfect Artisan Charcuterie Delight for your next gathering! This engaging recipe combines an exciting mix of cured meats, flavorful cheeses, vibrant fruits, crunchy nuts, and delicious spreads to satisfy any palate. Not only is it visually stunning, but it’s also simple to assemble, making it a fantastic choice for entertaining. Elevate your dinner parties or cozy nights in with a charcuterie board that delights the senses and sparks conversation!
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Ingredients
  

Meats:

100g Prosciutto

100g Salami (sliced thin)

100g Chorizo (sliced)

Cheeses:

100g Brie cheese (soft)

100g aged Cheddar (sharp)

100g Goat cheese (soft)

Fruits:

1 cup Fresh strawberries (hulled and halved)

1 cup Blue grapes (or any seasonal berries)

1/2 cup Dried apricots

Nuts:

1/2 cup Marcona almonds (or your choice of nuts)

1/2 cup Walnuts (lightly salted)

Crackers & Bread:

1 box Assorted crackers

1 French baguette (sliced)

Spreads:

3 tablespoons Honey or Fig jam

3 tablespoons Whole grain mustard

Garnish:

Fresh herbs (rosemary, thyme, or basil)

Edible flowers (optional for decoration)

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Instructions
 

Prepare the Base:

    Start by selecting a large wooden board or a platter. Lay down a small parchment paper circle in the center to help with spreading.

      Arrange the Meats:

        Divide the prosciutto, salami, and chorizo into sections on the board. Roll or fold the meats for a more aesthetically pleasing look. Create a circular or fan shape to encourage grazing.

          Add the Cheeses:

            Place the cheeses around the meats. For softer cheeses like Brie and Goat cheese, provide small cheese knives. Cut the aged cheddar into small triangles and fan them out for easy access.

              Incorporate Fresh and Dried Fruits:

                Fill in the gaps with fresh strawberries, blue grapes, and dried apricots. Arrange them in a way that adds color and balance to the board.

                  Nuts & Crackers Time:

                    Scatter Marcona almonds and walnuts in different areas around the board. Then, place assorted crackers and slices of baguette around the perimeter for easy snacking.

                      Add Spreads:

                        In small ramekins, portion out honey and whole grain mustard. Position them on the board to invite guests to dip and spread.

                          Garnish:

                            Finish off the board with fresh herbs and, if you have them, a few edible flowers for an extra pop of color. Drizzle a little honey over the goat cheese, if desired, for a sweet touch.

                              Final Touches:

                                Step back and admire your beautiful creation! Ensure everything is easily accessible and invite your guests to dig in.

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                                    Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 4-6