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In a world where busy schedules often lead to unhealthy snacking choices, the Crunchy Frozen Almond Butter Oat Clusters provide a delightful solution that combines convenience with nutrition. This recipe is an easy-to-make snack that not only satisfies your cravings for something crunchy and sweet but also offers an array of health benefits. Packed with wholesome ingredients, these clusters are perfect for anyone seeking a nutritious treat that is both satisfying and delicious.

Frozen Almond Butter Oat Clusters

Discover a tasty and nutritious solution to snacking with Crunchy Frozen Almond Butter Oat Clusters. Easy to prep and packed with wholesome ingredients, these clusters combine the rich flavor of almond butter with hearty oats for a satisfying crunch. Whether you're a busy professional needing a quick energy boost or looking for a healthy treat, this versatile recipe is perfect for all dietary preferences. Indulge in a delicious snack that supports your health and keeps cravings at bay.
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Ingredients
  

2 cups rolled oats

½ cup almond butter (smooth)

¼ cup honey or maple syrup (for a vegan option)

¼ cup shredded coconut (unsweetened)

½ cup mini chocolate chips (dairy-free if desired)

¼ cup chopped nuts (almonds or walnuts work great)

½ teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

    Mix Wet Ingredients: In a medium-sized bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir until well mixed and smooth.

      Combine Dry Ingredients: In a large bowl, mix the rolled oats, shredded coconut, chopped nuts, and a pinch of salt until evenly distributed.

        Combine Wet and Dry Mixtures: Pour the wet almond butter mixture over the dry oat mixture. Stir well until all the dry ingredients are fully coated and combined. If the mixture feels too dry, add a little more almond butter or honey until it holds together well.

          Add Chocolate Chips: Gently fold in the mini chocolate chips, making sure they’re evenly distributed throughout the mixture.

            Form Clusters: Using your hands or a scoop, grab portions of the mixture and squeeze them together to form clusters. Place them onto the prepared baking sheet, leaving some space between each cluster to allow for freezing.

              Freeze Clusters: Once all the clusters are formed, place the baking sheet in the freezer for at least 1-2 hours, or until the clusters are completely frozen and firm.

                Store and Enjoy: Transfer the frozen clusters to an airtight container or freezer bag for long-term storage. Enjoy them straight from the freezer as a crunchy, healthy snack!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 servings