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To create the perfect Frozen Blueberry Yogurt Fudge Cups, achieving the right consistency is crucial. This ensures that your fudge cups are creamy yet firm enough to hold their shape when frozen. Start by using full-fat yogurt or Greek yogurt, as these varieties provide a richer texture that enhances the mouthfeel of the fudge. If you're aiming for a lighter version, opt for low-fat yogurt, but keep in mind that the texture may be slightly less indulgent.

Frozen Blueberry Yogurt Fudge Cups

Discover a guilt-free delight with Frozen Blueberry Yogurt Fudge Cups! These creamy and nutritious treats combine the antioxidant-rich goodness of blueberries with protein-packed Greek yogurt for a delectable snack. Perfect for summer parties, post-workout cravings, or a sweet indulgence that aligns with your health goals, they are easy to make and can be customized with your favorite toppings. Enjoy a refreshing dessert that satisfies your sweet tooth while nourishing your body!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup frozen blueberries (thawed)

1/4 cup honey (or maple syrup for a vegan option)

1/4 cup cocoa powder

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

A pinch of sea salt

1/2 cup granola or crushed nuts (for topping, optional)

Instructions
 

Prepare the Blueberry Mixture: In a blender, combine the thawed blueberries, honey, vanilla extract, and a pinch of sea salt. Blend until smooth. Set aside.

    Mix the Yogurt Base: In a separate bowl, whisk together the Greek yogurt, melted coconut oil, and cocoa powder until fully combined and creamy.

      Layer the Mixtures: Line a mini muffin tin (or silicone muffin cups) with cupcake liners. Pour a spoonful of the yogurt mixture into each cup, filling them about halfway.

        Add the Blueberry Layer: Spoon the blueberry mixture on top of the yogurt layer in each cup, filling them nearly to the top. If desired, use a toothpick to swirl the two mixtures together for a marbled effect.

          Freeze Until Firm: Place the muffin tin in the freezer and let the fudge cups freeze for about 2-3 hours, or until they are solid.

            Add Toppings: If you’re adding granola or crushed nuts, sprinkle them on top of the cups before serving. For a crunchy texture, you might return the cups to the freezer for an additional 30 minutes after adding the toppings.

              Serve and Enjoy: Once frozen, pop the fudge cups out of the tin and enjoy! Store any leftovers in an airtight container in the freezer for up to one month.

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 servings