Go Back
In recent years, the desire for healthy snacks has seen a notable increase, as individuals seek out options that satisfy their sweet cravings without compromising their nutritional goals. Among the myriad of choices available, Frozen Chocolate Chip Protein Pops stand out as a delightful solution. These treats combine indulgence and health benefits, delivering a creamy and delicious flavor profile while packing a significant protein punch to keep you energized and satisfied. In this article, we will delve into the ingredients that make up these protein pops, outline the preparation steps involved, and highlight the numerous benefits of incorporating them into your diet.

Frozen Chocolate Chip Protein Pops

Discover the delightful world of Frozen Chocolate Chip Protein Pops, a perfect blend of indulgence and nutrition. Made with creamy Greek yogurt, protein powder, and sweetened with natural ingredients like honey or maple syrup, these pops are both satisfying and healthy. They're easy to make, customizable, and a great snack for all ages. Enjoy them post-workout or as a guilt-free dessert. Dive into the recipe and transform your snack time today!
Print Recipe Pin Recipe

Ingredients
  

1 cup Greek yogurt (plain or vanilla-flavored)

1 scoop chocolate protein powder (whey or plant-based)

2 tablespoons honey or maple syrup (adjust for sweetness preference)

1 teaspoon vanilla extract

1/4 cup mini chocolate chips

1/4 cup almond milk (or any milk of choice)

1/2 banana, mashed (for added creaminess)

A pinch of sea salt

Instructions
 

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, honey (or maple syrup), vanilla extract, and mashed banana. Mix well until smooth and creamy.

    Gradually add the almond milk to the mixture, stirring until fully combined. This helps to achieve a smoother consistency.

      Stir in the mini chocolate chips and a pinch of sea salt, ensuring they are evenly distributed throughout the mixture.

        Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

          Insert popsicle sticks into the molds and tap gently on the counter to remove any air bubbles.

            Cover the molds with a lid or aluminum foil to prevent ice crystals from forming.

              Freeze the pops for at least 4-6 hours or until completely solid.

                To remove the pops from the molds, run warm water over the outside of the molds for 10-20 seconds, then gently pull them out.

                  For an extra treat, dip the tops of the protein pops into melted chocolate and sprinkle with additional mini chocolate chips before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 pops