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As the temperatures climb and the sun shines brightly, nothing quite satisfies like a frozen treat. The delightful sensation of a cool dessert on a hot summer day can be an instant mood booster, providing not only relief from the heat but also an indulgent experience that evokes childhood memories of ice cream trucks and backyard popsicles. In this realm of frozen delights, Frozen Peach Cream Bars stand out as a healthy, delicious alternative to traditional sweets. These bars encapsulate the essence of summer, making use of ripe, juicy peaches and wholesome ingredients that cater to both taste and nutrition.

Frozen Peach Cream Bars

Beat the summer heat with refreshing Frozen Peach Cream Bars! This simple and delicious recipe highlights ripe peaches blended with creamy Greek yogurt and rich coconut cream for a guilt-free treat. Perfectly balanced with natural sweetness and a hint of lemon and vanilla, these bars are easy to make and ideal for summer gatherings. Enjoy a frozen dessert that's both nutritious and satisfying, without compromising on flavor. Make your own and enjoy the essence of summer in every bite!
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Ingredients
  

4 ripe peaches, peeled and chopped

1 cup Greek yogurt (plain or vanilla)

1 cup coconut cream (canned)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

1/2 cup granola (for topping, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Peaches: Start by peeling and chopping the ripe peaches into small pieces. If you prefer, you can reserve a few slices for garnishing later.

    Blend the Mixture: In a blender or food processor, combine the chopped peaches, Greek yogurt, coconut cream, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste the mixture and adjust sweetness if necessary.

      Pour into a Pan: Line an 8x8-inch (or equivalent) baking dish with parchment paper. Pour the peach and cream mixture into the lined dish, spreading it evenly with a spatula.

        Freeze: Place the baking dish in the freezer for about 4 hours, or until the mixture is firm.

          Slice into Bars: Once completely frozen, remove the dish from the freezer. Lift the mixture out of the dish using the parchment paper. Place it on a clean cutting board and slice it into rectangles or squares, as desired.

            Serve: Transfer the frozen bars to a plate. If desired, sprinkle granola on top for added crunch and garnish with fresh mint leaves for a pop of color. Optionally, decorate with the reserved peach slices.

              Store: If you have leftover bars, simply place them in an airtight container, separating layers with parchment paper to prevent sticking. Return them to the freezer to enjoy later!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars