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As the temperature rises and the days grow longer, the craving for refreshing frozen treats becomes almost irresistible. From ice cream cones to popsicles, frozen desserts are a staple of summer indulgence. However, health-conscious dessert lovers often find themselves torn between satisfying their sweet tooth and maintaining a balanced diet. Enter the Berry Bliss Frozen Strawberry Greek Yogurt Bars—a delightful solution that merges the joy of a frozen treat with the nutritional benefits of wholesome ingredients.

Frozen Strawberry Greek Yogurt Bars

Beat the heat this summer with Berry Bliss Frozen Strawberry Greek Yogurt Bars! These delicious bars combine fresh strawberries and creamy Greek yogurt for a refreshing treat that's guilt-free. Packed with vitamins and protein, they're perfect for health-conscious dessert lovers. Follow our simple step-by-step guide to make these delightful bars at home and enjoy a nutritious snack for picnics, barbecues, or just a hot day. Indulge without compromise!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Optional: 1/4 cup granola or chopped nuts for texture

Instructions
 

Prepare the Strawberries: In a blender or food processor, place the sliced strawberries. Blend until smooth, but leave some small chunks for texture if desired. Reserve a few slices for garnish if you like.

    Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Whisk until the mixture is smooth and creamy.

      Combine Mixtures: Gently fold the blended strawberries into the yogurt mixture, ensuring the strawberries are evenly distributed. If using, fold in the granola or chopped nuts at this stage for added texture.

        Prepare the Molds: Pour the mixture into ice pop molds or a parchment-lined 9x5 inch loaf pan. If desired, lay the reserved strawberry slices on top for a decorative touch.

          Freeze: Place the molds or loaf pan in the freezer and let it freeze for at least 4-6 hours, or until completely solid.

            Serve: To remove the bars from the molds, let them sit at room temperature for a few minutes or briefly run under warm water. If using a loaf pan, pull the bars out using the parchment paper and cut into bars. Enjoy your refreshing frozen treats!

              Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 8 bars