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As the temperature rises and summer approaches, the craving for refreshing desserts becomes almost irresistible. Frosty Strawberry Bliss Bars are the perfect solution to that yearning—a delightful combination of creaminess and the natural sweetness of fresh strawberries, making them an ideal treat for warm weather. Not only do these bars offer a burst of flavor, but they also provide a visually stunning presentation, sure to impress both family and friends. Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply looking to indulge in a sweet treat, these bliss bars are the answer to your dessert dilemmas.

Frozen Strawberry Shortcake Bars

Beat the heat this summer with delicious Frosty Strawberry Bliss Bars! These refreshing treats perfectly blend creamy layers and the sweetness of fresh strawberries, making them an eye-catching dessert for any occasion. Learn how to make them with our step-by-step guide, which covers selecting quality ingredients to preparing and freezing the bars. Enjoy every bite and share this delightful dessert with family and friends – it's the ultimate summer indulgence!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

2 cups whipped cream (store-bought or homemade)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon lemon juice

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Mix well and let sit for about 15 minutes to allow the strawberries to release their juices.

    Make the Crust: In a separate bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of an 8x8 inch baking dish to form an even layer. Place it in the freezer for about 20 minutes to set.

      Mix the Cream Layer: In a large mixing bowl, whisk together the softened cream cheese and powdered sugar until smooth. Fold in the whipped cream gently until fully combined, taking care not to deflate the mixture. Add the lemon juice and mix until just combined.

        Assemble the Bars: Remove the crust from the freezer. Spread half of the cream mixture over the crust, smoothing it out evenly. Then, layer the marinated strawberries over the cream layer. Pour the remaining cream mixture on top and spread it out evenly.

          Freeze: Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until completely firm.

            Serve: Once fully frozen, remove the strawberry shortcake bars from the dish using a sharp knife dipped in warm water for easy cutting. Cut into bars, serve, and enjoy the refreshing layers of strawberry and cream!

              Prep Time, Total Time, Servings: 30 minutes | 4 hours (plus freezing) | 12 servings