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Achieving uniformity in your Coconut Paradise Yogurt Bites starts with the filling technique. It’s essential to ensure that each mold is filled evenly to create consistent sizes and textures in your final product. Here are some effective techniques to consider:

Frozen Yogurt Almond Coconut Bites

Discover the deliciously creamy Coconut Paradise Yogurt Bites, the perfect guilt-free treat to satisfy your sweet cravings! This easy recipe combines Greek yogurt with tropical coconut and almond flavors, creating a nutritious snack that’s ideal for any time of day. Packed with protein and healthy fats, these bites are not just tasty but also beneficial for your well-being. Try them as a refreshing dessert or a quick afternoon pick-me-up. Get ready to enjoy a tropical escape in each bite!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup shredded unsweetened coconut

1/4 cup almond butter

1/4 cup honey or maple syrup (to taste)

1/4 cup chopped almonds (roasted or raw)

1/2 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, almond butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix well until the ingredients are fully incorporated and the mixture is smooth.

    Add Coconut and Almonds: Gently fold in the shredded coconut and chopped almonds into the yogurt mixture. Make sure the coconut and almonds are evenly distributed throughout the yogurt.

      Mold the Mixture: Line a mini muffin tin or silicone mold with parchment paper or simply grease it lightly to prevent sticking. Using a spoon or a small cookie scoop, fill each mold cavity with the yogurt mixture, pressing down slightly to ensure they hold their shape.

        Freeze: Place the filled molds in the freezer and let them freeze for at least 4-6 hours, or until they are completely firm.

          Serve and Enjoy: Once frozen, carefully remove the yogurt bites from the molds. You can leave them as is or roll them in additional shredded coconut or chopped almonds for an extra touch. Serve immediately, or store them in an airtight container in the freezer for up to 2 weeks.

            Prep Time, Total Time, Servings: 15 minutes | 4-6 hours freezing | 12 bites