Go Back
When it comes to satisfying your sweet tooth without derailing your health goals, Banana Bliss Frozen Yogurt Wedges are a standout choice. This delightful recipe combines the natural sweetness of ripe bananas with the creamy texture of Greek yogurt, creating a treat that is not only indulgent but also packed with nutritional benefits. Whether you're looking for a quick snack, a refreshing dessert, or a healthy option for the kids, these frozen wedges are sure to become a favorite in your household.

Frozen Yogurt Banana Cream Wedges

Banana Bliss Frozen Yogurt Wedges are the perfect healthy treat to satisfy your sweet cravings. Made with ripe bananas and creamy Greek yogurt, these wedges are not only delicious but also packed with nutrients like potassium and protein. Customize them with your favorite toppings for an extra touch. Ideal for snacks, desserts, or kids' meals, this easy-to-make recipe is sure to become a family favorite. Enjoy a guilt-free indulgence any time of the day!
Print Recipe Pin Recipe

Ingredients
  

4 ripe bananas

2 cups plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup crushed graham crackers (for topping)

1/4 cup mini chocolate chips (optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prep the Bananas: Peel the bananas and slice them into halves or thirds, depending on your desired wedge size. Arrange the slices in a single layer on a lined baking sheet. Freeze for about 30 minutes until slightly firm.

    Mix the Yogurt: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon. Stir until well blended and smooth.

      Coat the Bananas: Remove the banana slices from the freezer. Dip each slice into the yogurt mixture using a fork, ensuring they are well coated. Allow any excess yogurt to drip off before placing them back on the lined baking sheet.

        Top the Wedges: Sprinkle the crushed graham crackers and mini chocolate chips over the coated banana slices. You can customize each slice with your preferred toppings.

          Final Freeze: Place the baking sheet back into the freezer and let the banana yogurt wedges freeze for at least 2 hours or until they are completely firm.

            Serve: Once frozen, remove the banana wedges from the baking sheet and arrange them on a serving platter. Garnish with fresh mint leaves if desired. Enjoy as a refreshing snack or dessert!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours | 4-6 servings