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In recent years, there has been a notable shift in dessert trends as more people are seeking healthier alternatives without sacrificing taste. With rising awareness of nutrition and wellness, desserts that are both delicious and nutritious are becoming increasingly popular. Enter the Berry Bliss Frozen Yogurt Puffs, a delightful creation that perfectly embodies this trend. These treats offer a harmonious blend of creamy frozen yogurt and airy cream puffs, making them an irresistible option for health-conscious dessert lovers.

Frozen Yogurt Berries & Cream Puffs

Discover the delightful world of Berry Bliss Frozen Yogurt Puffs, a perfect blend of creamy frozen yogurt and airy cream puffs that satisfy your sweet tooth without the guilt. Made with Greek yogurt, fresh mixed berries, and natural sweeteners, these treats are not only delicious but also packed with nutrients. Perfect for summer gatherings or as a refreshing dessert, they offer a vibrant and healthy option that everyone will love. Try your hand at making these irresistible puffs and elevate your dessert game!
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Ingredients
  

For the Frozen Yogurt:

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

For the Cream Puff Dough:

1/2 cup unsalted butter

1 cup water

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

For the Whipped Cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions
 

Prepare the Frozen Yogurt:

    - In a large bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until smooth.

      - Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

        - Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.

          Make the Cream Puff Dough:

            - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

              - In a medium saucepan, combine butter and water; bring to a boil.

                - Once boiling, remove from heat, and add flour and salt all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.

                  - Allow the dough to cool slightly before adding the eggs, one at a time, stirring well after each addition until smooth and glossy.

                    - Spoon or pipe the dough onto the prepared baking sheet in 1-inch mounds (about a tablespoon each), spacing them about 2 inches apart.

                      - Bake for 20-25 minutes, or until the puffs are golden brown and firm to the touch. Remove from the oven and let cool completely.

                        Prepare the Whipped Cream:

                          - In a medium bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until stiff peaks form and the cream is fluffy.

                            Assemble the Dessert:

                              - Once the cream puffs are cool, carefully cut a small slit in the side of each puff to create an opening.

                                - Fill each cream puff with a dollop of whipped cream.

                                  - Remove the frozen yogurt from the freezer and let it sit for a few minutes to soften slightly. Use an ice cream scoop to create nice round balls of the frozen yogurt mixture.

                                    - Serve the filled cream puffs alongside the frozen yogurt.

                                      Prep Time, Total Time, Servings

                                        15 minutes | 4 hours (plus cooling and freezing time) | 12 servings