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In the realm of frozen treats, few desserts can rival the delightful combination of creamy cheesecake and the unique flavor of Biscoff cookies. Enter the Frozen Yogurt Biscoff Cheesecake Pops – a fun and refreshing twist on classic cheesecake that offers a perfect balance of taste and texture. These pops not only satisfy your sweet tooth but also provide a healthier alternative to traditional ice cream desserts, making them an excellent choice for warm weather indulgence.

Frozen Yogurt Biscoff Cheesecake Pops

Indulge in the refreshing flavors of Frozen Yogurt Biscoff Cheesecake Pops, a delightful twist on classic cheesecake. This recipe combines creamy Greek yogurt with rich Biscoff cookie spread for a lighter yet decadent treat. Perfect for summer gatherings or a sweet snack at home, these hand-held pops offer a satisfying crunch from crushed Biscoff cookies and a creamy texture that’s hard to resist. Discover how to make these indulgent pops and impress your guests with this easy-to-follow recipe!
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Ingredients
  

1 cup plain Greek yogurt

1 cup cream cheese, softened

1/2 cup Biscoff cookie spread

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup Biscoff cookies, crushed (plus extra for garnish)

1/4 cup milk (for consistency, if needed)

10 popsicle molds and sticks

Instructions
 

Prepare the Mixture: In a mixing bowl, combine the softened cream cheese and Biscoff cookie spread. Using an electric mixer, beat until smooth and creamy.

    Add Yogurt: Add the Greek yogurt, powdered sugar, and vanilla extract to the bowl. Continue mixing until everything is well blended and smooth. If the mixture is too thick, gradually stir in the milk until you achieve a creamy consistency.

      Fold in Cookies: Gently fold the crushed Biscoff cookies into the mixture, ensuring that they are evenly distributed.

        Fill the Molds: Spoon or pour the cheesecake mixture into popsicle molds, leaving a small gap at the top to allow for expansion when freezing. Tap the molds gently on the counter to remove any air bubbles.

          Insert Sticks: Place the popsicle sticks into the molds, ensuring they are centered.

            Add Extra Crunch (Optional): If desired, sprinkle some additional crushed Biscoff cookies on top of the mixture before sealing the molds.

              Freeze: Transfer the filled molds to the freezer. Let them freeze for at least 4-6 hours, or until completely solid.

                Unmold the Pops: To remove the pops, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release the pops.

                  Serve and Enjoy: These pops can be enjoyed immediately! For extra presentation, you can drizzle some Biscoff cookie spread over the pops before serving or coat them in crushed Biscoff cookies.

                    Prep Time, Total Time, Servings: 20 mins | 6 hours | 10 pops