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As summer approaches, the craving for refreshing treats becomes almost irresistible. One such delectable option is the Blueberry Bliss Frozen Yogurt Clusters—a healthy snack that perfectly marries the creamy texture of Greek yogurt with the vibrant burst of fresh blueberries and the satisfying crunch of granola. This recipe not only serves as a delightful indulgence but also caters to a wide array of dietary preferences, making it an excellent choice for families and social gatherings.

Frozen Yogurt Blueberry Clusters

Beat the heat this summer with delicious Blueberry Bliss Frozen Yogurt Clusters! This refreshing snack combines creamy Greek yogurt, vibrant blueberries, and crunchy granola for a treat that’s both tasty and healthy. With minimal prep and wholesome ingredients, you can create a delightful indulgence that caters to various dietary needs. Whether for a family gathering or a quick snack, these clusters are packed with nutrients, satisfying cravings while keeping things guilt-free. Enjoy a burst of flavor and nutrition in every bite!
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (for vegan option)

1 teaspoon vanilla extract

1 cup fresh blueberries, rinsed and dried

1/2 cup granola (choose your favorite mix)

A pinch of sea salt

Optional toppings: shredded coconut, chopped nuts, cocoa nibs

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until well combined and smooth.

    Prep the Blueberries: Gently fold the fresh blueberries into the yogurt mixture, ensuring they are evenly distributed without smashing them.

      Add Granola: Stir in the granola, allowing it to coat the blueberries and yogurt mixture for added crunch.

        Scoop and Arrange: Using a small cookie scoop or spoon, drop clusters of the yogurt mixture onto a parchment-lined baking sheet, ensuring they are about 1-2 inches apart.

          Optional Toppings: If desired, sprinkle shredded coconut, chopped nuts, or cocoa nibs on top of each cluster for added flavor and texture.

            Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 4 hours, or until fully set.

              Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Enjoy as a refreshing snack straight from the freezer!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 clusters