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In the world of frozen treats, few desserts can rival the refreshing and creamy delight of Frozen Yogurt Chocolate Mint Swirl Pops. This scrumptious combination of rich chocolate and invigorating mint flavors makes for a perfect summer snack or a guilt-free indulgence any time of the year. With the added benefits of Greek yogurt, these pops are not only delicious but also packed with protein, making them a smart choice for health-conscious individuals. Whether you are looking to cool down on a hot day or simply want to treat yourself without the guilt, these pops are an excellent option.

Frozen Yogurt Chocolate Mint Swirl Pops

Experience the delightful combination of rich chocolate and refreshing mint with these homemade Frozen Yogurt Chocolate Mint Swirl Pops. Made with creamy Greek yogurt, these pops are a healthier alternative to traditional ice cream, packed with protein and probiotics. Follow our simple recipe to create a visually stunning, guilt-free treat that’s perfect for any time of year. Ideal for summer gatherings or as a light dessert, they’re sure to impress friends and family alike.
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Ingredients
  

For the Mint Yogurt Layer:

2 cups plain Greek yogurt

1/3 cup honey or maple syrup (adjust for sweetness)

1 teaspoon pure peppermint extract

1-2 drops of green food coloring (optional)

For the Chocolate Layer:

1 cup Greek yogurt

1/3 cup cocoa powder

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

Pinch of salt

For Garnish:

Mini chocolate chips or crushed mint candies (optional)

Instructions
 

Prepare the Mint Yogurt Layer:

    - In a mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), peppermint extract, and optional green food coloring. Stir well until fully combined and smooth. Taste and adjust sweetness or mint flavor as desired.

      Prepare the Chocolate Layer:

        - In another bowl, mix the Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until smooth and creamy. Ensure there are no lumps.

          Layering the Pops:

            - Take your pop mold and spoon a layer of the mint yogurt mixture into each section, filling about halfway. Use a spoon or spatula to smooth it out.

              - Next, gently spoon in the chocolate yogurt layer on top of the mint, filling the mold to the brim. Use a skewer or toothpick to swirl the two layers together for a marbled effect.

                Insert Sticks and Freeze:

                  - Insert the pop sticks into the molds and ensure they stay upright. Place the molds in the freezer for at least 4-6 hours or until fully frozen.

                    Unmold and Garnish:

                      - Once frozen, run warm water over the outside of the mold for a few seconds to help release the pops. Gently pull the pops out.

                        - If desired, sprinkle mini chocolate chips or crushed mint candies on the pops before serving.

                          Serve:

                            - Enjoy your Frozen Yogurt Chocolate Mint Swirl Pops immediately for a refreshing treat!

                              Prep Time: 20 minutes | Total Time: 6 hours | Servings: 8 Pops