Go Back
As the temperature rises, many of us find ourselves longing for a refreshing snack that not only satisfies our cravings but also aligns with our health goals. Enter Frozen Yogurt Cinnamon Banana Bites—a delightful combination of ripe bananas, creamy yogurt, and a sprinkle of cinnamon that packs a flavorful punch while being incredibly simple to prepare. This recipe is not just a delicious treat; it offers a guilt-free way to indulge in dessert, making it an ideal choice for anyone looking to enjoy a nutritious snack without compromising on taste.

Frozen Yogurt Cinnamon Banana Bites

Beat the heat with these refreshing Frozen Yogurt Cinnamon Banana Bites! This easy recipe combines ripe bananas, creamy Greek yogurt, and a sprinkle of cinnamon for a deliciously guilt-free treat. Packed with nutrients like potassium and protein, these bites not only satisfy your sweet cravings but also support your health goals. Perfect for warm days, parties, or a quick snack at home, they can be customized with various toppings for added crunch and flavor. Enjoy a homemade dessert that is both nutritious and delightful!
Print Recipe Pin Recipe

Ingredients
  

2 large ripe bananas

1 cup plain Greek yogurt (or your favorite flavored yogurt)

1 tablespoon honey (optional, for added sweetness)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ cup granola (optional, for coating)

¼ cup chopped nuts (optional, for coating)

A pinch of sea salt

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into bite-sized rounds, approximately ½ inch thick.

    Mix Yogurt Mixture: In a medium-sized bowl, combine the Greek yogurt, honey (if using), ground cinnamon, vanilla extract, and a pinch of sea salt. Mix well until all ingredients are fully combined and the mixture is smooth.

      Coat the Banana Slices: Dip each banana slice into the yogurt mixture, ensuring they are well coated. You can use a fork to help with the coating if necessary.

        Optional Coating: If you’d like to add texture, sprinkle the coated banana bites with granola or chopped nuts after dipping them in the yogurt mixture.

          Freeze: Place the yogurt-coated banana slices on a parchment-lined baking sheet in a single layer, ensuring they are not touching each other. Freeze for about 2-3 hours, or until solid.

            Serve: Once frozen, remove the banana bites from the freezer and let them sit for a minute to soften slightly. Enjoy them as a refreshing snack or dessert!

              Storage: Store any leftovers in an airtight container in the freezer for up to one month.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4-6