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In recent years, frozen yogurt has surged in popularity as a go-to dessert option for those looking to indulge without the guilt often associated with traditional ice cream. This creamy, tangy treat satisfies sweet cravings while offering a range of health benefits, making it a favorite for both children and adults alike. Among the myriad of frozen yogurt recipes, the Zesty Lemon Raspberry Frozen Yogurt Coins stand out as a delightful and refreshing option that beautifully combines bright citrus and sweet berries.

Frozen Yogurt Lemon Raspberry Coins

Indulge in a guilt-free dessert with Zesty Lemon Raspberry Frozen Yogurt Coins! This refreshing treat combines creamy Greek yogurt, zesty lemon, and sweet raspberries for a delightful burst of flavor. Easy to make and packed with nutrients, these frozen yogurt coins are perfect for satisfying your sweet cravings while offering health benefits. Enjoy a nutritious, homemade dessert that’s as delicious as it is simple to prepare, bringing the taste of summer to your kitchen year-round!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (adjust to taste)

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice

1 cup fresh raspberries (plus extra for garnish)

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Whisk everything together until you achieve a smooth and creamy consistency.

    Add Raspberries: Gently fold in the fresh raspberries, being careful not to smash them too much. You want some small chunks remaining for texture and burst of flavor.

      Mold the Coins: Line a baking sheet with parchment paper. Using a tablespoon, scoop the yogurt mixture and place small dollops on the parchment, flattening them slightly to form coins. Aim for about 1 inch in diameter.

        Freeze: Place the baking sheet in the freezer and allow the yogurt coins to freeze for at least 4 hours or until solid.

          Serve: Once frozen, carefully peel the coins off the parchment paper. You can serve them as is or garnish with additional fresh raspberries on top.

            Store: If you have leftovers, store the frozen yogurt coins in an airtight container in the freezer for up to 2 weeks.

              Prep Time, Total Time, Servings: 15 mins | 4 hours freeze time | 20 coins 🍽️