Go Back
As the sun shines bright and temperatures rise, nothing beats the joy of indulging in a refreshing dessert that captures the essence of summer. Enter the Tropical Bliss: Frozen Yogurt Pineapple Pie Rounds, a delightful treat that combines the vibrant flavors of the tropics with the lightness of frozen yogurt. These pie rounds are perfect for warm-weather gatherings, family barbecues, or simply as a satisfying snack when you crave something sweet yet healthy.

Frozen Yogurt Pineapple Pie Rounds

Dive into the sweetness of summer with Tropical Bliss: Frozen Yogurt Pineapple Pie Rounds! This delightful dessert combines the creamy goodness of Greek yogurt and the vibrant flavors of crushed pineapple for a refreshing treat everyone will love. Perfect for warm gatherings or as a healthy snack, these pie rounds are easy to make and packed with nutrition. Enjoy a deliciously satisfying dessert that feels indulgent without the guilt!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 cup crushed pineapple (drained)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup crushed graham crackers

1/2 cup unsweetened shredded coconut

1/4 cup melted coconut oil

Fresh pineapple slices or rings for garnish

Optional: whipped cream for topping

Instructions
 

Prepare the Base: In a mixing bowl, combine the crushed graham crackers, shredded coconut, and melted coconut oil. Mix well until all crumbs are coated in oil. This will form the crust.

    Form the Rounds: Line a muffin tin with silicone or paper liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner, making sure to pack it tightly. This will act as the base for your frozen yogurt rounds.

      Blend the Filling: In another bowl, mix the Greek yogurt, crushed pineapple, honey (or maple syrup), and vanilla extract until smooth and fully combined. Adjust sweetness to taste if needed.

        Fill the Cups: Spoon the yogurt mixture over the graham cracker crust in each muffin liner, filling them up to the top. Tap the tray gently on the countertop to remove any air bubbles and ensure an even fill.

          Freeze: Place the muffin tin in the freezer for at least 4 hours or until the rounds are completely solid.

            Serve: Once frozen, carefully remove the rounds from the muffin tin by pulling the liners. If using paper liners, you may need to let them sit at room temperature for a couple of minutes before peeling away.

              Garnish and Enjoy: Serve immediately topped with a fresh pineapple slice or ring and a dollop of whipped cream if desired. Enjoy your refreshing treat!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 rounds