Go Back
S’mores have long held a cherished place in American culinary culture, often associated with nostalgic campfire gatherings under the stars. The classic combination of graham crackers, toasted marshmallows, and rich chocolate evokes memories of summer nights filled with laughter and warmth. As our taste buds evolve and our desire for healthier snacks grows, the traditional s’mores have undergone a delightful transformation. Enter the Frozen Yogurt S’mores Granola Bars—a modern twist that preserves the beloved flavors of s’mores while offering a nutritious, guilt-free treat that can be enjoyed year-round. These bars capture the essence of the classic dessert, providing a balance of sweetness and texture that appeals to both kids and adults alike.

Frozen Yogurt S’mores Granola Bars

Discover a tasty twist on a classic favorite with Frozen Yogurt S’mores Granola Bars. This guilt-free snack combines the creamy goodness of Greek yogurt, crunchy oats, and sweet mini marshmallows, all while maintaining the beloved flavors of traditional s’mores. Perfect for lunchboxes or a quick treat, these bars are not only delicious but also packed with nutrients. Enjoy a modern take on s’mores year-round, blending nostalgia with health in every bite.
Print Recipe Pin Recipe

Ingredients
  

2 cups old-fashioned rolled oats

1 cup graham cracker crumbs

1/2 cup sliced almonds or nuts of choice

1/2 cup mini marshmallows

1/2 cup dark chocolate chips or chunks

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1 1/2 cups plain Greek yogurt

1 teaspoon vanilla extract

Pinch of salt

Extra chocolate chips and mini marshmallows for topping (optional)

Instructions
 

Prep the Pan: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, graham cracker crumbs, sliced almonds, mini marshmallows, and dark chocolate chips. Stir well to combine the dry ingredients evenly.

      Prepare the Wet Mixture: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), Greek yogurt, vanilla extract, and a pinch of salt until smooth.

        Combine: Pour the wet mixture over the dry ingredients. Mix thoroughly until all the oats and graham cracker crumbs are well-coated with the yogurt mixture, ensuring an even consistency.

          Transfer to Pan: Fold the mixture into the prepared baking pan, pressing firmly down to create an even layer. Use a spatula or your hands (dampened, if necessary) to pack it tightly.

            Add Toppings: Sprinkle extra chocolate chips and mini marshmallows on top, gently pressing them into the mixture for a beautiful presentation once frozen.

              Freeze: Place the pan in the freezer for at least 2-3 hours, or until completely firm.

                Cut and Serve: Once frozen, lift the mixture out of the pan using the parchment overhang. Place it on a cutting board and cut into bars. Serve immediately or store in an airtight container in the freezer.

                  Enjoy: These Frozen Yogurt S’mores Granola Bars can be enjoyed straight from the freezer for a refreshing snack!

                    Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 bars