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The combination of vanilla and lemon juice is pivotal in elevating the taste of the Tropical Paradise Fruit Casserole. Vanilla adds a warm, sweet aroma that complements the natural sweetness of the fruits, while lemon juice provides a zesty brightness that enhances the overall flavor profile. This duo not only enriches the taste but also contributes to the freshness of the dish, making every bite feel refreshing and invigorating.

Fruit Casserole

Discover the vibrant and refreshing Tropical Paradise Fruit Casserole, perfect for any occasion! This delightful dish showcases a colorful mix of tropical fruits, providing a burst of flavors and textures. With its health benefits and natural sweetness, it's an ideal choice for gatherings, brunches, or as a light dessert. Easy to prepare and visually stunning, this casserole encourages healthy eating while letting you indulge in a guilt-free treat. Experience the taste of summer in every bite!
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Ingredients
  

2 cups pineapple chunks (fresh or canned, drained)

1 cup mango, diced

1 cup kiwi, peeled and sliced

1 cup strawberries, hulled and halved

1 banana, sliced

1 cup blueberries

½ cup shredded coconut (unsweetened)

½ cup granola (your choice)

½ cup Greek yogurt (vanilla or plain)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon cinnamon (optional)

Instructions
 

Prepare the Fruit: In a large mixing bowl, combine the pineapple chunks, mango, kiwi, strawberries, banana, and blueberries. Gently toss the fruit together to avoid squishing the berries.

    Make the Dressing: In a small bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice until well combined. If you like a hint of spice, add the cinnamon to the mixture.

      Combine and Layer: In a large casserole dish, layer half of the mixed fruit on the bottom. Drizzle half of the yogurt mixture over the fruit, then sprinkle half of the shredded coconut and granola on top. Repeat the layer with the remaining fruit, yogurt dressing, coconut, and granola.

        Chill: Cover the casserole with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the fruit to chill.

          Serve: Remove the casserole from the refrigerator before serving. You can garnish with an additional sprinkle of coconut or a few mint leaves if desired.

            Prep Time, Total Time, Servings

              15 minutes | 1 hour (chill time) | 6-8 servings