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When it comes to creating a memorable meal, side dishes often play a crucial role in elevating the overall dining experience. One such dish that stands out is Garlic Butter Roasted Baby Carrots. This delightful side not only showcases the natural sweetness and vibrant color of baby carrots but also adds a touch of sophistication to any plate. The combination of garlic and butter creates a rich, savory flavor that complements a wide range of main courses, making it a versatile choice for family dinners, holiday gatherings, or casual get-togethers.

Garlic Butter Roasted Baby Carrots

Elevate your dining experience with Garlic Butter Roasted Baby Carrots! This simple yet elegant side dish enhances the natural sweetness and vibrant color of baby carrots, making them a standout on any plate. The rich combination of garlic and butter creates a savory flavor that pairs perfectly with various main courses. Easy to prepare in about 30 minutes, these roasted carrots are a nutritious addition to weeknight dinners or holiday feasts. Enjoy their delicious taste and health benefits!
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Ingredients
  

1 lb baby carrots, peeled and trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon honey (optional, for sweetness)

Salt, to taste

Black pepper, to taste

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Zest of 1 lemon (for brightness)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easier cleanup.

    Prepare the Carrots: In a large bowl, toss the peeled baby carrots with melted butter, minced garlic, honey (if using), salt, black pepper, thyme, and lemon zest. Make sure the carrots are well-coated.

      Spread on Baking Sheet: Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.

        Roast the Carrots: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Toss halfway through for even cooking.

          Finish and Garnish: Once they are roasted to perfection, remove the carrots from the oven and sprinkle with fresh parsley. Give a final drizzle of melted butter from the baking sheet over the carrots, adding an extra punch of flavor.

            Serve: Transfer the garlic butter roasted baby carrots to a serving dish, garnish with additional parsley if desired, and serve warm. Enjoy the delightful combination of garlic, butter, and sweetness!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings