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Cooking steak tips to perfection involves more than just tossing them in a pan; it requires understanding the nuances of seasoning and searing. The first step in this culinary journey is to ensure your steak tips are adequately seasoned. A good rule of thumb is to season the meat generously with salt and pepper just before cooking. This not only enhances the flavor but also helps to create that coveted crust when searing.

Garlic Butter Steak Tips with Mashed Potatoes

Discover the ultimate comfort food with garlic butter steak tips paired with creamy mashed potatoes. This delicious recipe combines tender sirloin steak coated in a rich garlic butter sauce with velvety mashed potatoes. Learn how to enhance flavors with fresh herbs like rosemary and thyme, achieving the perfect balance of savory and smooth. Ideal for family dinners or special occasions, this dish is sure to impress and satisfy. Dive into this culinary adventure and savor every bite!
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Ingredients
  

1.5 pounds sirloin steak, cut into bite-sized tips

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

2 pounds russet potatoes, peeled and cut into chunks

½ cup heavy cream

¼ cup milk

4 tablespoons salted butter, softened

½ teaspoon garlic powder

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add the potato chunks and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.

    Make the Mashed Potatoes: Add the heavy cream, milk, softened butter, garlic powder, and salt to the drained potatoes. Mash until smooth and creamy. Adjust seasoning to taste. Keep warm.

      Cook the Steak Tips: In a large skillet, heat the olive oil over medium-high heat. Season the steak tips with salt and pepper. Add the steak tips to the skillet and sear for about 3-4 minutes, stirring occasionally, until browned on all sides and cooked to your desired doneness. Remove the steak tips from the skillet and set aside.

        Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and let it melt. Add the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, stirring often to prevent burning.

          Combine Steak and Sauce: Return the steak tips to the skillet. Toss the tips in the garlic herb butter, coating them well. Cook for an additional 1-2 minutes to heat through.

            Serve: Plate the creamy mashed potatoes and top with the flavorful garlic butter steak tips. Drizzle any remaining garlic butter sauce from the skillet over the top. Garnish with fresh parsley for a pop of color.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings