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Cornbread casserole is a beloved comfort food that evokes warmth and nostalgia, especially in homes across the Southern United States. Its rich, buttery flavor and hearty texture make it a perfect dish for family gatherings, holiday celebrations, or simply a cozy weeknight dinner. Among the many iterations of cornbread casserole, the Golden Cheddar Cornbread Casserole stands out for its delightful combination of flavors and textures. By incorporating sharp cheddar cheese and a mix of vegetables, this casserole elevates the traditional cornbread experience, making it a dish that both kids and adults will enjoy.

Golden Cheddar Cornbread Casserole

Discover the comforting warmth of Golden Cheddar Cornbread Casserole, a favorite in Southern cuisine! This delightful dish combines rich cheddar cheese, sweet corn, and savory vegetables for a perfect blend of flavors and textures. Ideal for family gatherings or cozy dinners, this versatile casserole can be served as a side or main dish. Easy to prepare, it’s a guaranteed crowd-pleaser that will leave everyone wanting seconds. Try it today and enjoy the deliciousness!
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Ingredients
  

1 (8.5 oz) box cornbread mix

1 cup shredded sharp cheddar cheese

1 cup whole milk

2 large eggs

1 cup creamed corn

1 cup whole kernel corn (drained)

1/2 cup diced green bell pepper

1/2 cup diced onion

1/4 cup unsalted butter, melted

1 tablespoon honey (optional)

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

Fresh chives, for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare Baking Dish: Grease a 9x13 inch baking dish or casserole pan with cooking spray or a little melted butter.

      Mix Wet Ingredients: In a large mixing bowl, combine the whole milk, melted butter, honey, and eggs. Whisk until well blended.

        Add Corn and Cheese: Stir in the creamed corn, whole kernel corn, bell pepper, onion, and half of the cheddar cheese (reserve the other half for topping later).

          Combine Dry Ingredients: In a separate bowl, mix the cornbread mix, baking powder, salt, black pepper, and garlic powder.

            Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; some lumps are okay!

              Transfer to Dish: Pour the cornbread batter into the prepared baking dish, spreading it evenly.

                Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the batter.

                  Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                    Cool and Serve: Allow the casserole to cool for about 10 minutes before cutting into squares. Garnish with freshly chopped chives if desired and serve warm.

                      Prep Time, Total Time, Servings: 15 min | 45 min | 8 servings