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Cooking the perfect sunny-side-up eggs is essential for creating the ideal Golden Egg & Cheddar Waffle Stacks. The process may seem simple, but a few techniques can enhance the flavor and presentation of your eggs significantly.

Golden Egg & Cheddar Waffle Stacks

Start your day with a hearty and innovative breakfast by making Golden Egg & Cheddar Waffle Stacks. This delectable recipe combines fluffy waffles with rich sharp cheddar cheese and a perfectly fried egg for an indulgent meal. Discover the essential ingredients, step-by-step cooking instructions, and creative variations to customize your stack. Embrace the joy of cooking with this delicious dish that's sure to impress everyone at your table. Perfect for breakfast enthusiasts!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

1 large egg

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1/4 cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

4 large eggs (for frying)

1 tablespoon olive oil or butter (for frying eggs)

Fresh chives, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer's instructions.

    Prepare the Waffle Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, mix the egg, buttermilk, and melted butter until combined. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the shredded cheddar cheese, being careful not to overmix.

      Cook the Waffles: Grease the preheated waffle maker with a bit of non-stick spray or brush with oil. Pour enough batter into the waffle maker to cover the surface, then close it and cook according to your waffle maker’s instructions (usually about 5-7 minutes) until they are golden brown and crisp. Repeat this step until all the batter is used.

        Fry the Eggs: While the waffles are cooking, heat olive oil or butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and fry them sunny-side up or to your preferred doneness. Season with salt and pepper.

          Assemble the Waffle Stacks: Place a waffle on a serving plate, add a fried egg on top, then layer another waffle on top of the egg. Repeat until you create a stack of 2 or 3 waffles, topped with a fried egg.

            Garnish and Serve: Sprinkle freshly chopped chives over the stacks for a pop of color and flavor. For an extra kick, drizzle hot sauce on top if desired. Serve warm and enjoy your delightful Golden Egg & Cheddar Waffle Stacks!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 Stacks