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As the sun shines brighter and the days grow longer, the allure of outdoor dining becomes irresistible. One dish that perfectly encapsulates the spirit of summer is Zesty Grilled Zucchini and Halloumi Skewers. This vibrant and colorful recipe combines the fresh flavors of seasonal vegetables and the unique taste of halloumi cheese, making it an ideal choice for summer gatherings, barbecues, and al fresco dining. The skewers not only serve as a delightful appetizer but also shine as a side dish that complements a wide array of main courses.

Grilled Zucchini and Halloumi Skewers

Discover the perfect summer dish with Zesty Grilled Zucchini and Halloumi Skewers! This vibrant recipe brings together the freshness of seasonal zucchini, the unique texture of halloumi cheese, and colorful bell peppers, making it ideal for outdoor gatherings. Simple to prepare and packed with health benefits, these skewers are a delightful choice for any occasion, whether as a side dish or a standalone appetizer. Enjoy delicious flavors that will impress your guests!
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Ingredients
  

2 medium zucchini, sliced into 1/2-inch thick rounds

8 ounces halloumi cheese, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

2 teaspoons dried oregano

1 teaspoon garlic powder

Salt and fresh black pepper, to taste

Fresh parsley or mint, for garnish

Skewers (wooden or metal)

Instructions
 

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

    Make the Marinade: In a large bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper.

      Marinate the Ingredients: Add the zucchini, halloumi cubes, and bell peppers to the marinade. Toss gently to coat all the ingredients evenly. Let them marinate for about 20 minutes at room temperature.

        Assemble the Skewers: Thread the marinated zucchini, halloumi, and bell peppers onto the skewers, alternating between each ingredient for a colorful presentation.

          Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.

            Grill the Skewers: Place the skewers on the grill and cook for 4-5 minutes on each side, or until the zucchini is tender and the halloumi has golden grill marks, turning occasionally.

              Serve: Once cooked, remove the skewers from the grill and let them rest for a minute. Garnish with fresh parsley or mint before serving.

                Enjoy: Serve warm as a delightful appetizer or side dish alongside your favorite grilled meats or a fresh salad.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings