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If you're looking to elevate your breakfast game, look no further than Hatch Chili Breakfast Waffle Wraps. This innovative dish merges the comforting familiarity of waffles with the vibrant, spicy notes of southwestern cuisine, resulting in a breakfast experience that is both satisfying and distinctive. Imagine biting into a crispy, golden waffle filled with savory ingredients, each mouthful bursting with flavor. This recipe not only appeals to the palate but also brings together a variety of textures and tastes that make breakfast the highlight of your day.

Hatch Chili Breakfast Waffle Wraps

Discover the delicious fusion of flavors with Hatch Chili Breakfast Waffle Wraps, a creative twist on traditional breakfast. These waffles combine the comforting texture of golden waffles with the heat of Hatch green chilies, cheddar cheese, and savory breakfast meats, resulting in a satisfying meal. Perfect for brunch or an indulgent breakfast at home, this recipe offers a mix of savory and spicy elements that will excite your taste buds. Treat yourself to a new morning favorite!
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk

2 large eggs

4 tablespoons melted butter

1 cup shredded cheddar cheese

1 cup cooked and crumbled breakfast sausage (or bacon)

1 cup roasted Hatch green chilies (chopped)

1/4 cup fresh cilantro (chopped, for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the buttermilk, eggs, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, breakfast sausage, and chopped Hatch chilies until evenly distributed.

    Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter to prevent sticking.

      Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron size). Close the lid and cook for 4-5 minutes or until golden brown and crispy. Remove the waffle and repeat with the remaining batter, greasing the iron as necessary.

        Assemble the Wraps: Once all the waffles are prepared, take a waffle and place it on a plate. Add a dollop of sour cream or Greek yogurt, sprinkle with fresh cilantro, and roll it up like a wrap. You can also add more cheese, salsa, or avocado if desired.

          Serve and Enjoy: Cut the wraps in half for easier handling. Serve immediately while warm, and enjoy your flavorful Hatch Chili Breakfast Waffle Wraps!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings