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As the crisp autumn air settles in and the leaves begin to turn, there's nothing quite like indulging in the comforting flavors of fall. Among the season's bounty, apples stand out as a star ingredient, bursting with sweetness and crunch. Say goodbye to heavy, sugary desserts and hello to a lighter, reimagined treat with these Healthy Apple Crisp Bowls with a Crunchy Twist.

Healthy Apple Crisp Bowls with a Crunchy Twist for Fall

Embrace the flavors of fall with these Healthy Apple Crisp Bowls! This delightful dessert features sweet, spiced apples topped with a crunchy granola-like topping for a wholesome twist. Perfect for cozy nights in or festive gatherings, each bowl is light and satisfying, making it a guilt-free indulgence. With fresh apples, aromatic spices, and a creamy yogurt layer, these bowls celebrate autumn in every delicious bite. Try this comforting recipe for a nutritious treat!
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Ingredients
  

4 medium apples (Granny Smith or Honeycrisp, peeled, cored, and diced)

2 tbsp maple syrup

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1 cup rolled oats

1/2 cup almond flour

1/3 cup chopped walnuts

1/4 cup coconut oil, melted

2 tbsp brown sugar (or coconut sugar for a healthier option)

1/2 cup unsweetened shredded coconut

1/4 cup honey or agave syrup

1 cup vanilla yogurt (dairy or non-dairy)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the diced apples, maple syrup, cinnamon, nutmeg, and salt. Toss until the apples are well coated.

      Transfer the apple mixture into a greased 9x9-inch baking dish, spreading it out evenly.

        In a separate bowl, mix together the rolled oats, almond flour, chopped walnuts, melted coconut oil, brown sugar, and shredded coconut. Stir until everything is well combined.

          Sprinkle the oat mixture evenly over the apples in the baking dish.

            Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown and crunchy.

              While the crisp is baking, prepare your bowls. In individual serving bowls, place a dollop of vanilla yogurt at the bottom.

                Once the apple crisp is done, let it cool for a few minutes, then spoon the warm apple crisp over the yogurt.

                  Drizzle with honey or agave syrup for added sweetness if desired.

                    Serve warm and enjoy your cozy apple crisp bowls!

                      Prep Time: 15 min | Total Time: 40 min | Servings: 4