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As the leaves begin to turn and the air takes on a crispness that signals the arrival of autumn, our culinary choices naturally shift to embrace the warm, hearty flavors of the season. One dish that perfectly embodies this transition is Herb Roasted Pork Loin with Apples. This delightful recipe not only highlights the bounty of autumn’s harvest but also brings comfort and nourishment to the table, making it an ideal centerpiece for family gatherings, holiday celebrations, or cozy weekend dinners.

Herb Roasted Pork Loin with Apples

Discover the warmth of autumn with Herb Roasted Pork Loin with Apples, a dish that beautifully marries savory flavors with sweet, caramelized apples. This recipe features lean and flavorful pork loin coated in a fragrant herb rub of rosemary, thyme, and sage, perfectly complemented by the natural sweetness of roasted apples and onions. Ideal for family gatherings or cozy dinners, this comforting meal captures the essence of the season and brings loved ones together around the table. Enjoy the delightful balance of flavors and the joy of sharing this seasonal favorite.
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Ingredients
  

2 to 3 pounds pork loin, trimmed

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh sage, chopped

4 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon black pepper

2 cups apples, cored and sliced (a mix of sweet and tart varieties, like Granny Smith and Honeycrisp)

1 medium onion, sliced

1 cup low-sodium chicken broth

1 tablespoon honey

1 tablespoon balsamic vinegar

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Herb Rub: In a small bowl, combine olive oil, rosemary, thyme, sage, minced garlic, salt, and black pepper to create a fragrant herb paste.

      Season the Pork Loin: Rub the herb mixture over the pork loin, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes to allow the flavors to meld.

        Prepare the Fruit and Onions: In a large roasting pan, scatter the sliced apples and onions. Drizzle with honey and balsamic vinegar, tossing to combine. This mix will caramelize beautifully during roasting.

          Sear the Pork Loin: Heat a skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side. This step is optional but adds a lovely depth of flavor.

            Roast the Pork Loin: Place the seared pork loin on top of the apple and onion mixture in the roasting pan. Pour the chicken broth into the pan, being careful not to wash away the apple and onion layer.

              Bake: Cover the roasting pan with foil and place it in the preheated oven. Roast for 45 minutes. After that, remove the foil and continue roasting for an additional 30-45 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the pan juices halfway through cooking for enhanced flavor and moisture.

                Rest the Meat: Once cooked, remove the pork loin from the oven and cover it loosely with foil. Let it rest for 10-15 minutes; this step allows the juices to redistribute.

                  Serve: Slice the pork loin and serve it warm alongside the roasted apples and onions. Drizzle any remaining pan juices over the top for added flavor.

                    Enjoy! Pair this dish with a side of mashed potatoes or a fresh green salad for a complete meal.

                      Prep Time, Total Time, Servings: 15 minutes | 2 hours | 6 servings