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In recent years, Brussels sprouts have transitioned from being a misunderstood vegetable to a beloved staple on dinner tables across the globe. Once relegated to the category of unappetizing side dishes, these miniature cabbage-like vegetables are now celebrated for their unique flavor and impressive health benefits. As consumer preferences shift towards healthier eating, Brussels sprouts have emerged as a popular choice for both home cooks and professional chefs alike. Among the myriad ways to prepare Brussels sprouts, the Sweet and Sticky Honey Garlic Brussels Sprouts recipe stands out for its perfect balance of savory and sweet flavors. This dish is not only easy to make but also adds a delightful twist to any meal, making it an ideal side dish for family dinners or holiday gatherings.

Honey Garlic Roasted Brussels Sprouts

Discover the delightful world of Sweet and Sticky Honey Garlic Brussels Sprouts, a recipe that transforms these nutritious veggies into a must-have side dish. Known for their unique flavor and health benefits, Brussels sprouts are now cherished by many. With a perfect blend of savory garlic and sweet honey, this simple recipe elevates any meal. Perfect as a side for roasted meats or cozy family dinners, these Brussels sprouts are sure to be a crowd-pleaser. Learn how to prepare, season, and roast them to perfection for a delicious culinary experience. Embrace this easy yet impressive dish, ideal for any occasion!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon apple cider vinegar

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a kick)

2 tablespoons sesame seeds (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring they are evenly coated. Season with salt, pepper, and red pepper flakes (if using).

      Make the Honey Garlic Sauce: In a small bowl, whisk together minced garlic, honey, soy sauce, and apple cider vinegar until well combined.

        Combine and Roast: Pour the honey garlic mixture over the Brussels sprouts and toss until they are thoroughly coated. Spread the Brussels sprouts in a single layer on the prepared baking sheet.

          Roast in the Oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the Brussels sprouts are caramelized and tender, stirring halfway through.

            Garnish and Serve: Once roasted, remove the Brussels sprouts from the oven, sprinkle sesame seeds and chopped parsley on top for a fresh finish, and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings