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When it comes to quick and nutritious meals that deliver a punch of flavor, few dishes can compete with Sweet & Savory Honey Garlic Shrimp Stir Fry. This dish is a harmonious blend of vibrant vegetables and succulent shrimp, all enveloped in a luscious sauce that strikes the perfect balance between sweetness and savory richness. Whether you're looking for a weeknight dinner solution or a standout dish for special occasions, this stir fry is bound to impress.

Honey Garlic Shrimp Stir Fry

Discover the irresistible flavors of Sweet & Savory Honey Garlic Shrimp Stir Fry, a quick and nutritious meal perfect for any occasion. This delightful dish combines tender shrimp with colorful vegetables in a luscious sauce that balances sweet and savory notes. Packed with protein and essential nutrients, it’s customizable to suit your taste. Whip up this easy stir fry in minutes and impress your family and friends with a dish that’s as healthy as it is delicious.
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce (low-sodium)

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

1 medium carrot, julienned

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Salt and pepper to taste

Cooked jasmine or brown rice (for serving)

Instructions
 

Prep the Sauce: In a small bowl, mix together honey, soy sauce, minced garlic, and grated ginger. Set aside.

    Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat.

      Cook the Shrimp: Add the shrimp to the hot skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

        Stir Fry the Veggies: In the same skillet, add the sliced red bell pepper, broccoli florets, snap peas, and julienned carrots. Stir fry the vegetables for about 4-5 minutes, or until they are tender-crisp.

          Combine Everything: Return the shrimp to the skillet with the vegetables. Pour the honey garlic sauce over the shrimp and vegetables. Toss everything together, allowing the sauce to coat evenly for about 2 minutes.

            Garnish and Serve: Remove from heat. Garnish with sliced green onions and sesame seeds if using. Serve the honey garlic shrimp stir fry over cooked rice.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings