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Creating this dish is remarkably simple, and you probably already have many of the ingredients in your pantry. Here’s what you’ll need:

Honey Sriracha Glazed Chicken Tenders

Experience the delightful balance of sweet and spicy with this Honey Sriracha Glazed Chicken Tenders recipe. The tender chicken is enveloped in a luscious marinade that is perfect for weeknight dinners or casual gatherings. This easy-to-follow recipe not only satisfies your taste buds but also creates memorable moments around the dinner table. Discover how to make these mouthwatering chicken tenders and elevate your meals with this addictive flavor combination!
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Ingredients
  

1 lb chicken tenders

1/2 cup honey

1/4 cup Sriracha sauce (adjust for spice level)

2 tablespoons soy sauce

1 tablespoon fresh lime juice

2 cloves garlic, minced

1 teaspoon ground ginger

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil (for cooking)

Sesame seeds and chopped green onions (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, Sriracha, soy sauce, lime juice, minced garlic, ground ginger, black pepper, and salt to create the marinade. Add the chicken tenders to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

    Preheat the Skillet: Heat olive oil in a large skillet over medium heat. Allow it to warm up for about 1-2 minutes.

      Cook the Chicken: Remove the chicken tenders from the marinade (reserve the marinade) and place them in the skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

        Glaze the Tenders: Once the chicken is cooked, pour the reserved marinade over the chicken in the skillet. Let it simmer on medium-low heat for about 2-3 minutes, allowing the glaze to thicken slightly and coat the chicken tenders.

          Garnish and Serve: Remove the skillet from heat. Transfer the glazed chicken tenders to a serving platter. Sprinkle with sesame seeds and chopped green onions for a fresh touch.

            Enjoy: Serve these delicious Honey Sriracha Glazed Chicken Tenders with your choice of sides such as rice, salad, or steamed vegetables.

              Prep Time, Total Time, Servings

                20 minutes | 1 hour (including marination) | 4 servings